No need to worry about making a sauce when you can shine using this prepared gravy.
cost per recipe: $6.39
The price is determined by the national average.
pound sweet Italian pork sausage, cut into 1-inch pieces
medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
medium onion, sliced (about 1/2 cup)
teaspoon dried oregano leaves, crushed
cans (10 1/2 ounces each ) Campbell’s® Golden Pork Gravy
cups cooked penne pasta, drained
tablespoons grated Parmesan cheese
Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.