Pennsylvania Dutch Ham & Noodle Casserole
Sure to become a family favorite, this quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.
serves
4
people
Ingredients
cost per recipe: $19.90
The price is determined by the national average.
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1
tablespoon vegetable oil
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2
cups cubed cooked ham
-
1
each medium onion, chopped (about 1/2 cup)
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1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
-
2
cups shredded extra sharp Cheddar cheese(about 8 ounces)
-
2/3
package (12 ounce package) extra wide egg noodles cooked, drained
How to Make It
Step 1
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Step 2
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
Recipe Tips
- Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.
