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Pennsylvania Dutch Ham & Noodle Casserole

Pennsylvania Dutch Ham & Noodle Casserole

4.31
(45)

Sure to become a family favorite, this quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.

serves 4 people

Ingredients

cost per recipe: $10.29

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 2

    cups cubed cooked ham

  • 1

    each medium onion, chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 2

    cups shredded extra sharp Cheddar cheese(about 8 ounces)

  • 2/3

    package (12 ounce package) extra wide egg noodles cooked, drained

view nutrition info

How to Make It

Heat the oil in a 4-quart saucepan over medium-high heat.  Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.  Reduce the heat to low.  Add the cheese and stir until the cheese is melted.  Add the noodles and cook until the mixture is hot and bubbling.
Step 1

Heat the oil in a 4-quart saucepan over medium-high heat.  Add the ham and onion and cook until the onion is tender.

Step 2

Stir the soup in the saucepan and heat to a boil.  Reduce the heat to low.  Add the cheese and stir until the cheese is melted.  Add the noodles and cook until the mixture is hot and bubbling.

Recipe Tips

  • Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(45)
  • Laddy

    February 8, 2016

    Favorite

    My family loves this recipe. It is tasty and easy to make from leftover ham.

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  • anne

    April 25, 2015

    easy and fast

    Fast and easy. But used cream of potato soup instead of the mushroom. Very yummy!

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  • Jini

    April 8, 2015

    Even simpler and quicker

    Delicious but I subbed Mushroom Soup with Cheddar Cheese soup. Green beans and a salad. Dinner in less than half an hour. Hubby is usually a finicky eater but he loved this

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  • Pam M.

    December 26, 2014

    Very good and quick!

    I had extra ham after Christmas and wanted to make something different. I made the recipe as stated except I did not have any Cream of Mushroom soup, but I had leftover green bean casserole which has the soup in it so I used them. They really added nice color and good taste. I added a cup of milk as others have suggested and it was ready in 15 minutes. My family loved it!

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  • Deviousdeb

    May 3, 2014

    Good!

    This was very good. The only thing I added was a soup can of milk for more moisture.

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    (0) (0)

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