Sure to become a family favorite, this quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.
cost per recipe: $19.90
The price is determined by the national average.
tablespoon vegetable oil
cups cubed cooked ham
each medium onion, chopped (about 1/2 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cups shredded extra sharp Cheddar cheese(about 8 ounces)
package (12 ounce package) extra wide egg noodles cooked, drained
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.