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Peppermint Bark Cake

Peppermint Bark Cake

4 1

If you enjoy peppermint bark, you're going to love this cake.  You make the bark and add it to a prepared chocolate fudge cake.  Smart, easy and delish!

serves 8 people

Ingredients

cost per recipe: $15.93

The price is determined by the national average.

  • 16

    bars (1.5 oz. each ) Godiva dark chocolate, coarsely chopped (about 4 cups)

  • 2

    cups broken up peppermint candy cane

  • 1

    (19.6 ounce) Pepperidge Farm® Chocolate Fudge 3-Layer Cake, thawed according to package directions

  • 2

    tablespoons confectioners' sugar(optional)

view nutrition info

How to Make It

Line a baking sheet with parchment paper. Stir the chocolate in a double boiler set over hot water until the chocolate melts. Pour the chocolate onto the prepared baking sheet. Sprinkle 1 cup candy pieces evenly over the chocolate. Refrigerate for 1 hour or until the chocolate hardens. Break the hardened chocolate into wedge-shaped pieces. Press the broken chocolate pieces onto the sides of the thawed cake and sprinkle with the remaining candy pieces. Sprinkle the top with confectioners' sugar, if desired. Refrigerate the cake until ready to serve.
Step 1

Line a baking sheet with parchment paper. Stir the chocolate in a double boiler set over hot water until the chocolate melts. Pour the chocolate onto the prepared baking sheet.

Step 2

Sprinkle 1 cup candy pieces evenly over the chocolate. Refrigerate for 1 hour or until the chocolate hardens.

Step 3

Break the hardened chocolate into wedge-shaped pieces.

Step 4

Press the broken chocolate pieces onto the sides of the thawed cake and sprinkle with the remaining candy pieces. Sprinkle the top with confectioners' sugar, if desired. Refrigerate the cake until ready to serve.

Recipe Tips

  • Serving Suggestion: For an extra special holiday presentation, sift some baking cocoa onto a serving plate and garnish the cake with additional chocolate.

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Made With
(19.6 ounce) Pepperidge Farm® Chocolate Fudge 3-Layer Cake, thawed according to package directions

(19.6 ounce) Pepperidge Farm® Chocolate Fudge 3-Layer Cake, thawed according to package directions

Ratings & Reviews

(1)
  • jjjnnn

    December 24, 2006

    Peppermint Bark Cake

    great easy recipe

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