These individual tortilla pizzas, topped with pepperoni, picante sauce and mozzarella cheese bake to crispness in just minutes.
cost per recipe: $5.62
The price is determined by the national average.
cup Pace® Picante Sauce
large tomato, chopped (about 1 1/2 cups)
teaspoon dried oregano leaves, crushed
flour tortilla (8-inch)
cup chopped pepperoni
small green pepper, chopped (about 1/2 cup)
cups shredded mozzarella cheese (about 6 ounces)
Heat the oven to 400°F. Stir the picante sauce, tomato and oregano in a small bowl.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Top each with the pepperoni, pepper and cheese.
Bake for 10 minutes or until the cheese is melted. Cut each pizza into 4 wedges.
Pace® Picante Sauce
September 16, 2014
I got this in a Campbells' email today and decided to try it. For a guy, I'm a decent cook (no gourmet) but I'm on the lazy side. And this was so easy!! I used a large, burrito size flour tortilla and had to cook this about 15 mins. At 10 mins, it was too soft and floppy. I used leftover taco-seasoned hamburger and italian seasoning, with On The Boarder salsa that I blend (no chunks for dipping) and used Monterrey Jack. Next time, I'll try with mozzarella and no taco seasoning. And since the tortilla was large, I used a pizza cutter to cut into 6 slices. These would also be great to be made up ahead of time, and served as finger foods for a party.
May 23, 2006
This was a fun family dinner. I put all the toppings for the pizza on the table and let the kids make their own. Everyone had fun, and you can use everything. Also it was great for being on a low carb diet. All you need is your low carb tortillas, and you have a very healthy dinner.
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