These individual tortilla pizzas, topped with pepperoni, picante sauce and mozzarella cheese bake to crispness in just minutes.
cost per recipe: $5.62
The price is determined by the national average.
cup Pace® Picante Sauce
large tomato, chopped (about 1 1/2 cups)
teaspoon dried oregano leaves, crushed
flour tortilla (8-inch)
cup chopped pepperoni
small green pepper, chopped (about 1/2 cup)
cups shredded mozzarella cheese (about 6 ounces)
Heat the oven to 400°F. Stir the picante sauce, tomato and oregano in a small bowl.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Top each with the pepperoni, pepper and cheese.
Bake for 10 minutes or until the cheese is melted. Cut each pizza into 4 wedges.