Pizza in a skillet? You bet…cream of mushroom soup, rotini pasta, pepperoni, 2 cheeses, onion, tomato and garlic combine for a creative twist to traditional pizza. It’s unbelievably delicious and ready in just 45 minutes.
cost per recipe: $9.93
The price is determined by the national average.
ounces (1/2 of a 7-ounce package) sliced pepperoni
tablespoon olive oil
large onion, chopped (about 1 cup)
cloves garlic, minced
teaspoons dried oregano leaves, crushed
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup shredded Parmesan cheese
cups shredded mozzarella cheese(about 6 ounces)
teaspoon ground black pepper
cups shredded boneless, skinless chicken breasts, cooked
package (1 pound) rotini (spiral) pasta, cooked and drained
medium tomato, chopped (about 1/2 cup)
Reserve 14 slices pepperoni. Coarsely chop the remaining pepperoni.
Heat the oil in a 12-inch skillet over medium heat. Add the onion, garlic and oregano and cook for 5 minutes or until the onion is tender, stirring occasionally.
Stir the soup, milk, Parmesan cheese, 1 cup mozzarella cheese and black pepper in the skillet and heat to a boil. Stir in the chicken, chopped pepperoni, rotini and tomato. Sprinkle with the remaining mozzarella cheese. Reduce the heat to low. Cover and cook until the mixture is hot. Sprinkle with the cheese. Top with the reserved pepperoni slices. Sprinkle with additional chopped tomato, if desired.