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Perfect BBQ Beef Gravy & Pot Roast

Perfect BBQ Beef Gravy & Pot Roast

5 2

This recipe practically ensures a moist and flavorful pot roast...prepared gravy and barbecue sauce are the ingredients that make it so good!

serves 8 people

Ingredients

cost per recipe: $31.56

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 4

    pounds boneless beef bottom round (rump) roast or Beef chuck pot roast

  • 2

    cans (10 1/4 ounces each ) Campbell’s® Beef Gravy

  • 2

    tablespoons barbecue sauce

  • 8

    medium carrot, peeled and cut into 2-inch pieces

view nutrition info

How to Make It

Heat the oil in a 4-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat. Add the gravy and barbecue sauce and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 30 minutes. Add the carrots. Cover and cook for 1 hour or until the beef is fork-tender.
Step 1

Heat the oil in a 4-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.

Step 2

Add the gravy and barbecue sauce and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 30 minutes.

Step 3

Add the carrots. Cover and cook for 1 hour or until the beef is fork-tender.

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Made With
(10 1/4 ounces each ) Campbell’s® Beef Gravy

(10 1/4 ounces each ) Campbell’s® Beef Gravy

Ratings & Reviews

(2)
  • ibbilbo

    August 26, 2006

    Perfect BBQ Beef Gravy & Pot Roast

    I browned it and then put it in a slow cooker on low for eight hours with the gravy. I also seasoned the roast before I browned it. This created extremely good flavor. I also cooked my potatoes in the slow cooker so I definitely had a one pot meal ready!

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  • mwcarroll3

    December 23, 2005

    Perfect BBQ Beef Gravy & Pot Roast

    Very tasty. Don't forget the corn on the cob with lots of butter. Salt to taste.

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