Adding raisins, leeks and stew meat to this slow-cooked split pea soup gives it a deliciously different flavor.
cost per recipe: $16.27
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
pounds beef for stew, cut into 2-inch pieces
leek, cut into 1-inch pieces
large onion, chopped (about 1 cup)
cups dried yellow split peas
cloves garlic, minced
teaspoon dried oregano leaves, crushed
teaspoons ground cumin
cup golden raisins
tablespoons lemon juice
Stir the broth, beef, leeks, onion, split peas, garlic, bay leaves, oregano, cumin, raisins and lemon juice in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Remove the bay leaves.