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Persian Split Pea Soup

Persian Split Pea Soup

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Adding raisins, leeks and stew meat to this slow-cooked split pea soup gives it a deliciously different flavor.

serves 8 people

Ingredients

cost per recipe: $16.27

The price is determined by the national average.

  • 5

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2

    pounds beef for stew, cut into 2-inch pieces

  • 3

    leek, cut into 1-inch pieces

  • 1

    large onion, chopped (about 1 cup)

  • 1 1/2

    cups dried yellow split peas

  • 5

    cloves garlic, minced

  • 3

    bay leaf

  • 1

    teaspoon dried oregano leaves, crushed

  • 2

    teaspoons ground cumin

  • 1/2

    cup golden raisins

  • 2

    tablespoons lemon juice

view nutrition info

How to Make It

Stir the broth, beef, leeks, onion, split peas, garlic, bay leaves, oregano, cumin, raisins and lemon juice in a 6-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.  Remove the bay leaves.
Step 1

Stir the broth, beef, leeks, onion, split peas, garlic, bay leaves, oregano, cumin, raisins and lemon juice in a 6-quart slow cooker.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.  Remove the bay leaves.

Recipe Tips

  • Tip: You can substitute lamb for the beef.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

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