Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
cost per recipe: $6.02
The price is determined by the national average.
container (16 ounces) whipped cottage cheese
cup prepared basil pesto
dash ground black pepper
tablespoon chopped fresh basil leaves
tablespoon pine nuts, toasted
Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps for dipping.