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Pesto Cottage Cheese Dip

Pesto Cottage Cheese Dip

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Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

serves 16 people


cost per recipe: $6.02

The price is determined by the national average.

  • 1

    container (16 ounces) whipped cottage cheese

  • 1/2

    cup prepared basil pesto

  • 1

    dash ground black pepper

  • 1

    tablespoon chopped fresh basil leaves

  • 1

    tablespoon pine nuts, toasted

  • 96

    Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

view nutrition info

How to Make It

Step 1

Stir the cheese and pesto in a small bowl. Season with the black pepper.  Top with the basil and pine nuts. Serve with the wheat crisps for dipping.

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Made With
 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat


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