Dress up your dessert table by serving these amazing treats featuring light and flaky puff pastry cups filled with a New Orleans-style filling of bananas that are sautéed with butter, brown sugar, cinnamon and rum. Topped with vanilla ice cream, you’ve never tasted anything so heavenly!
cost per recipe: $7.90
The price is determined by the national average.
medium banana, diced
tablespoons packed brown sugar
teaspoon ground cinnamon
tablespoon dark rumor brandy (optional)
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
cups vanilla ice creamor sweetened whipped cream
Heat the butter in a 10-inch skillet over medium-high heat. Add the bananas, brown sugar and cinnamon. Cook for 2 minutes or until the bananas are tender, stirring occasionally.
Add the rum to the skillet, if desired. Cook for 2 minutes more, stirring occasionally.
Spoon the banana mixture into the pastry cups. Top with the ice cream and sprinkle with additional cinnamon, if desired.