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Petite Bananas Foster Pastry Cups

Petite Bananas Foster Pastry Cups

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Dress up your dessert table by serving these amazing treats featuring light and flaky puff pastry cups filled with a New Orleans-style filling of bananas that are sautéed with butter, brown sugar, cinnamon and rum. Topped with vanilla ice cream, you’ve never tasted anything so heavenly!

serves 24 pieces

Ingredients

cost per recipe: $7.90

The price is determined by the national average.

  • 4

    tablespoons butter

  • 3

    medium banana, diced

  • 2

    tablespoons packed brown sugar

  • 1/4

    teaspoon ground cinnamon

  • 1

    tablespoon dark rumor brandy (optional)

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 2

    cups vanilla ice creamor sweetened whipped cream

view nutrition info

How to Make It

Heat the butter in a 10-inch skillet over medium-high heat. Add the bananas, brown sugar and cinnamon. Cook for 2 minutes or until the bananas are tender, stirring occasionally. Add the rum to the skillet, if desired. Cook for 2 minutes more, stirring occasionally. Spoon the banana mixture into the pastry cups. Top with the ice cream and sprinkle with additional cinnamon, if desired.
Step 1

Heat the butter in a 10-inch skillet over medium-high heat. Add the bananas, brown sugar and cinnamon. Cook for 2 minutes or until the bananas are tender, stirring occasionally.

Step 2

Add the rum to the skillet, if desired. Cook for 2 minutes more, stirring occasionally.

Step 3

Spoon the banana mixture into the pastry cups. Top with the ice cream and sprinkle with additional cinnamon, if desired.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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