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Philadelphia Cheesesteaks

Philadelphia Cheesesteaks


A must-eat on any trip to Philadelphia, now you can create these mouthwatering sandwiches right in your own kitchen.  Cheddar cheese soup makes it easy and delicious!

serves 4 people


cost per recipe: $11.18

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1

    large onion, sliced (about 1 cup)

  • 1

    large red bell pepperor green bell pepper, thinly sliced (about 1 1/2 cups)

  • 3

    ounces sliced mushrooms(about 1 cup)

  • 4

    frozen beef sandwich steak(about 2 ounces each )

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 4

    (8-inch) long hard roll, split

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the onion, pepper and mushrooms and cook until the vegetables are tender. Remove the vegetables from the skillet.

Step 2

Add the steaks to the skillet. Cook and stir until they're cooked through.

Step 3

Spoon the soup into a microwavable bowl. Cover and microwave on HIGH for 1 1/2 minutes or until it's hot. Stir.

Step 4

Spread each roll with 2 tablespoons soup. Divide the steaks and vegetables among the rolls and top evenly with the remaining soup.

Recipe Tips

  • Flavor Variation: Try using baked Pepperidge Farm® Garlic Bread in place of the rolls in this recipe.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup


Ratings & Reviews

  • Molly B.

    August 18, 2009

    Philadelphia Cheesesteaks

    This is the the best homemade cheesesteak.

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  • rock_and_roll27

    October 8, 2008

    Philadelphia Cheesesteaks

    Quick and can easily be doubled or tripled for big groups! My hubby and his friends love it!

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    (0) (0)

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