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Campbell's Kitchen
Philly Cheesesteak Bloody Mary

Philly Cheesesteak Bloody Mary

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Philly Cheesesteak Bloody Mary

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A fine combination of two truly adored culinary creations, this cheesesteak inspired Bloody is a masterpiece unlike any other. Add steak sauce and beef for authentic Philly flavor, then skewers of beef jerky and peppadew peppers to make it truly unique.

serves 2 people

Ingredients

cost per recipe: $4.60

The price is determined by the national average.

  • 12

    fluid ounces V8® 100% Vegetable Juice (about 1 1/2 cups), chilled

  • 4

    fluid ounces vodka (about 1/2 cup)

  • 1/2

    cup Swanson® 50% Less Sodium Beef Broth

  • 2

    teaspoons steak sauce

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    teaspoon horseradish

  • 1/2

    teaspoon hot pepper sauce

view nutrition info

How to Make It

Fill 2 glasses with ice.  Stir the vegetable juice, vodka, broth, steak sauce, Worcestershire, horseradish and hot pepper sauce in a pitcher.  Season to taste.  Pour the vegetable juice mixture into the glasses.
Step 1

Fill 2 glasses with ice.  Stir the vegetable juice, vodka, broth, steak sauce, Worcestershire, horseradish and hot pepper sauce in a pitcher.  Season to taste.  Pour the vegetable juice mixture into the glasses.

Recipe Tips

  • Serving Suggestion: Garnish with skewers of cheesesteak-inspired bites, like beef jerky, caramelized pearl onions and/or peppadew peppers.

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Made With
V8® 100% Vegetable Juice (about 1 1/2 cups), chilled

V8® 100% Vegetable Juice (about 1 1/2 cups), chilled

Swanson® 50% Less Sodium Beef Broth

Swanson® 50% Less Sodium Beef Broth

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Made with

V8® 100% Vegetable Juice

  • calories

    174

  • calories-fat

    0

  • fat-total

    0g

  • saturated-fat

    0g

  • transfat

    0g

  • sugars

    6.57g

  • vitamin-a

    135

  • vitamin-c

    55.8mg

  • calcium

    29mg

  • iron

    0.59mg

  • potassium

    383mg

  • cholesterol

    0mg

  • sodium

    743mg

  • carbohydrate-total

    8.7g

  • dietary-fiber

    0.8g

  • protein

    2g

  • fat-total-dv

    0%DV

  • sat-fat-dv

    0%DV

  • vitamin-a-dv

    15%DV

  • vitamin-c-dv

    62%DV

  • calcium-dv

    2%DV

  • iron-dv

    3%DV

  • cholesterol-dv

    0%DV

  • carbohydrate-total-dv

    3%DV

  • potassium-dv

    8%DV

  • fiber-dv

    3%DV

  • added-sugars

    0g

  • vitamin-d

    0mg

  • vitamin-e

    0mg

  • vitamin-k

    0.1mg

  • thiamine

    0.005mg

  • riboflavin

    0.009mg

  • niacin

    0.028mg

  • vitamin-b6

    0.003mg

  • folate

    1mg

  • vitamin-b12

    0mg

  • biotin

    0mg

  • pantothenic-acid

    0.002mg

  • phosphorus

    45mg

  • iodine

    0mg

  • magnesium

    17mg

  • zinc

    0.217mg

  • selenium

    0mg

  • copper

    0.107mg

  • manganese

    0.137mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    32%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    0%DV

  • vitamin-k-dv

    0%DV

  • thiamin-dv

    0%DV

  • riboflavin-dv

    1%DV

  • niacin-dv

    0%DV

  • vitamin-b6-dv

    0%DV

  • folate-dv

    0%DV

  • vitamin-b12-dv

    0%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    0%DV

  • phosphorus-dv

    4%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    4%DV

  • zinc-dv

    2%DV

  • selenium-dv

    0%DV

  • copper-dv

    12%DV

  • manganese-dv

    6%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.