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Philly Cheesesteak Bloody Mary

Philly Cheesesteak Bloody Mary

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A fine combination of two truly adored culinary creations, this cheesesteak inspired Bloody is a masterpiece unlike any other. Add steak sauce and beef for authentic Philly flavor, then skewers of beef jerky and peppadew peppers to make it truly unique.

serves 2 people

Ingredients

cost per recipe: $4.60

The price is determined by the national average.

  • 12

    fluid ounces V8® 100% Vegetable Juice (about 1 1/2 cups), chilled

  • 4

    fluid ounces vodka (about 1/2 cup)

  • 1/2

    cup Swanson® 50% Less Sodium Beef Broth

  • 2

    teaspoons steak sauce

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    teaspoon horseradish

  • 1/2

    teaspoon hot pepper sauce

view nutrition info

How to Make It

Fill 2 glasses with ice.  Stir the vegetable juice, vodka, broth, steak sauce, Worcestershire, horseradish and hot pepper sauce in a pitcher.  Season to taste.  Pour the vegetable juice mixture into the glasses.
Step 1

Fill 2 glasses with ice.  Stir the vegetable juice, vodka, broth, steak sauce, Worcestershire, horseradish and hot pepper sauce in a pitcher.  Season to taste.  Pour the vegetable juice mixture into the glasses.

Recipe Tips

  • Serving Suggestion: Garnish with skewers of cheesesteak-inspired bites, like beef jerky, caramelized pearl onions and/or peppadew peppers.

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Made With
Swanson® 50% Less Sodium Beef Broth

Swanson® 50% Less Sodium Beef Broth

V8® 100% Vegetable Juice (about 1 1/2 cups), chilled

V8® 100% Vegetable Juice (about 1 1/2 cups), chilled

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