Philly Cheesesteak Bloody Mary

Name: Philly Cheesesteak Bloody Mary
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 12 fluid ounces V8® 100% Vegetable Juice (about 1 1/2 cups), chilled; 4 fluid ounces vodka (about 1/2 cup); 1/2 cup Swanson® 50% Less Sodium Beef Broth; 2 teaspoons steak sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon horseradish; 1/2 teaspoon hot pepper sauce

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A fine combination of two truly adored culinary creations, this cheesesteak inspired Bloody is a masterpiece unlike any other. Add steak sauce and beef for authentic Philly flavor, then skewers of beef jerky and peppadew peppers to make it truly unique.

prep time 10 minutes

total time 10 minutes

serves 2 people

Ingredients

cost per recipe: $4.60

12
fluid ounces V8® 100% Vegetable Juice (about 1 1/2 cups), chilled
4
fluid ounces vodka (about 1/2 cup)
1/2
cup Swanson® 50% Less Sodium Beef Broth
2
teaspoons steak sauce
1
teaspoon Worcestershire sauce
1/2
teaspoon horseradish
1/2
teaspoon hot pepper sauce

view nutrition info

How to Make It

Fill 2 glasses with ice. Stir the vegetable juice, vodka, broth, steak sauce, Worcestershire, horseradish and hot pepper sauce in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.

Step 1

Recipe Tips

Serving Suggestion: Garnish with skewers of cheesesteak-inspired bites, like beef jerky, caramelized pearl onions and/or peppadew peppers.

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Made With

V8® 100% Vegetable Juice (about 1 1/2 cups), chilled

Swanson® 50% Less Sodium Beef Broth

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