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Philly Cheesesteak Rolls

Philly Cheesesteak Rolls

4 1

These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls.  They're easy to make, and even easier to enjoy!

serves 4 people

Ingredients

cost per recipe: $6.16

The price is determined by the national average.

  • 2

    tablespoons all-purpose flour

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, cut in half and sliced (about 1 cup)

  • 6

    ounces frozen beef sandwich steak (4 portions), cut into thick strips

  • 4

    slices processed American cheese food product

  • 1

    egg, beaten

view nutrition info

How to Make It

Heat the oven to 400°F.
Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10-inch square.  Cut into 4 (5-inch) squares.
Heat the oil in a 10-inch skillet over medium heat.  Add the onion and cook until tender, stirring occasionally.  Remove the onion from the skillet.
Increase the heat to medium-high.  Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.
Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square.  Top each with 1 slice cheese.  Fold 2 opposite sides over the filling.  Roll up like a jelly roll.  Brush the pastries with the egg.  Place the pastries onto a baking sheet.
Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.  Cut the pastries in half diagonally to serve.
Step 1

Heat the oven to 400°F.

Step 2

Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10-inch square.  Cut into 4 (5-inch) squares.

Step 3

Heat the oil in a 10-inch skillet over medium heat.  Add the onion and cook until tender, stirring occasionally.  Remove the onion from the skillet.

Step 4

Increase the heat to medium-high.  Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.

Step 5

Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square.  Top each with 1 slice cheese.  Fold 2 opposite sides over the filling.  Roll up like a jelly roll.  Brush the pastries with the egg.  Place the pastries onto a baking sheet.

Step 6

Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.  Cut the pastries in half diagonally to serve.

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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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Ratings & Reviews

(1)
  • Jaime S.

    June 20, 2017

    Tasty! But could use some more instruction

    I thought these were tasty! I added sauteed onions and green peppers to my husband's. Next time, I would season the steak before I roll them up. I also wish there were some additional pictures or a video showing how to roll them up. I'm not convinced that I did it right.

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