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Picante Beef & Bean Skillet

Picante Beef & Bean Skillet

4.33 3

It takes just one pan and some family friendly ingredients to make this kicked up beef and bean skillet that gets really good when topped with melted Cheddar cheese.

serves 4 (about 1 1/2 cups each)

Ingredients

cost per recipe: $8.08

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    each large onion, chopped (about 1 cup)

  • 1

    jar (16 ounces) Pace® Picante Sauce

  • 1

    can (about 15 ounces) kidney beans, rinsed and drained

  • 6

    each flour tortilla, cut into 1-inch pieces

  • 1/2

    cup shredded Cheddar cheese(about 2 ounces)

view nutrition info

How to Make It

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir in the picante sauce, beans and tortillas and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling, stirring often. Top with the cheese.
Step 1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir in the picante sauce, beans and tortillas and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling, stirring often. Top with the cheese.

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Made With
(16 ounces) Pace® Picante Sauce

(16 ounces) Pace® Picante Sauce

Ratings & Reviews

(3)
  • summer2715

    June 3, 2016

    Could have possibilities

    Used "HOT" Pace picante - other than that followed recipe. That one little jar of sauce did not have enough liquid to "boil" and the flour tortillas seemed to served no purpose as they add no flavor and turn to mush. Tried a second time but used more picante sauce and used corn tortilla cut into narrow pieces to add flavor. As written - would not make again

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    Campbell's Kitchen June 14, 2016

    We’re sorry you had that experience. All of Campbell's Kitchen recipes have been developed and tested extensively by our Test Kitchen staff to ensure delicious results at home. Some recipes include ingredient substitutions, and in those cases, you can be assured that a dish made with the substitute will work equally well. However, we always encourage you to make the recipe your own. If you prefer more sauce, then you can always add it. We’ll be sure to pass your comments along that you would like to see this recipe call for more sauce in the future. Thanks for your feedback!

  • Kari G.

    May 21, 2012

    Picante Beef & Bean Skillet

    Very easy to make and very tasty!!! Kids loved it!!!

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  • julie c.

    September 4, 2009

    Picante Beef & Bean Skillet

    It's very easy to make. I used a mild picante sauce instead of hot. It's very good and cheap to make.

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