This hearty stovetop dish features beef sirloin, 2 kinds of beans and a burst of flavor from picante sauce and chili powder. Plus, it's ready to serve in just 35 minutes.
cost per recipe: $8.29
The price is determined by the national average.
tablespoon vegetable oil
boneless beef sirloin steak(about 1 steak), cut into 1-inch cubes
tablespoon chili powder
cup Pace® Picante Sauce - Medium
can (about 15 ounces) black beans, rinsed and drained
can (about 15 ounces) pinto beans, rinsed and drained
can (14.5 ounces) stewed tomatoes
Stir the cornstarch and water in a small bowl until the mixture is smooth.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and chili powder and cook until the beef is well browned, stirring often.
Stir the picante sauce, black beans, pinto beans and tomatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through.
Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens.