Just four ingredients and your trusty skillet is all you need to make good steak even better...the bold flavor and simple preparation make this steak dish a favorite!
cost per recipe: $5.52
The price is determined by the national average.
tablespoon olive oil
pound boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces
medium onion, cut in half and thinly sliced (about 1 cup)
cup Pace® Picante Sauce
Heat half the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Reduce the heat to medium. Heat the remaining oil in the skillet. Add the onion and cook until tender, stirring occasionally.
Stir the picante sauce in the skillet. Return the beef to the skillet. Cook the beef for 2 minutes for medium or until desired doneness.
Pace® Picante Sauce
October 12, 2010
This was one of the easiest, yet most delicious recipes I have ever had! Make sure you use boneless sirloin and not a cheap cut, it makes all the difference! I cannot wait to make this again. I would give it 10 stars if I could, it was that good!
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