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Picante Beef Steaks with Sautéed Onions

Picante Beef Steaks with Sautéed Onions

5
(2)

Just four ingredients and your trusty skillet is all you need to make good steak even better...the bold flavor and simple preparation make this steak dish a favorite!

serves 4 people

Ingredients

cost per recipe: $6.41

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

     pound boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces

  • 1

    medium onion, cut in half and thinly sliced (about 1 cup)

  • 1

    cup Pace® Picante Sauce - Medium

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How to Make It

Heat half the oil in a 12-inch skillet over medium-high heat.  Add the beef and cook for 10 minutes or until well browned on both sides.  Remove the beef from the skillet.  Pour off any fat. Reduce the heat to medium.  Heat the remaining oil in the skillet.  Add the onion and cook until tender, stirring occasionally. Stir the picante sauce in the skillet.  Return the beef to the skillet.  Cook the beef for 2 minutes for medium or until desired doneness.
Step 1

Heat half the oil in a 12-inch skillet over medium-high heat.  Add the beef and cook for 10 minutes or until well browned on both sides.  Remove the beef from the skillet.  Pour off any fat.

Step 2

Reduce the heat to medium.  Heat the remaining oil in the skillet.  Add the onion and cook until tender, stirring occasionally.

Step 3

Stir the picante sauce in the skillet.  Return the beef to the skillet.  Cook the beef for 2 minutes for medium or until desired doneness.

Recipe Tips

  • Easy Substitution: You can substitute strip or rib steaks for the sirloin.
  • Cooking for a Crowd: This recipe can easily be doubled to serve 8.
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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(2)
  • trepson21

    December 10, 2011

    Picante Beef Steaks with Sautéed Onions

    Very Easy to make....yet SO delicious...we LOVED this dish and will make it again and again!!!

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  • Kimberly S.

    October 12, 2010

    Picante Beef Steaks with Sautéed Onions

    This was one of the easiest, yet most delicious recipes I have ever had! Make sure you use boneless sirloin and not a cheap cut, it makes all the difference! I cannot wait to make this again. I would give it 10 stars if I could, it was that good!

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