Cheddar, bacon and green onion and picante sauce season an egg custard to make a delicious, kicked-up quiche.
cost per recipe: $4.42
The price is determined by the national average.
cup shredded Cheddar cheese (about 4 ounces)
slices bacon, cooked and crumbled
green onion, sliced (about 1/4 cup)
(9-inch) ready to bake frozen pie crust
cup Pace® Picante Sauce
cup half and halfor milk
Place the cheese, bacon and onions into the pie crust. Beat the picante sauce, eggs and half-and-half in a medium bowl with a fork or whisk. Pour the egg mixture into the pie crust.
Bake at 375°F. for 35 minutes or until the crust is golden and a knife inserted in the center comes out clean. Let stand for 10 minutes. Cut the quiche into 6 wedges.