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Picante-Glazed Chicken Wings

Picante-Glazed Chicken Wings

2.83 6

Getting bored with buffalo wings?  Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!

serves 12 people


cost per recipe: $7.79

The price is determined by the national average.

  • 2

    pounds chicken wings(about 12 wings)

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 1/3

    cup orange marmalade

  • 2

    teaspoons Dijon-style mustard

  • 1

    tablespoon sesame seeds, toasted

view nutrition info

How to Make It

Step 1

Heat the oven to 425°F.  Line a rimmed baking sheet with aluminum foil.  Cut off the chicken wing tips and discard.  Cut the chicken wings in half at the joint. 

Step 2

Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil.  Reduce the heat to medium-low.  Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.

Step 3

Place the chicken into a large bowl.  Add the remaining picante sauce and toss to coat.  Place the chicken onto the baking sheet.

Step 4

Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time.  Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time.  Sprinkle with the sesame seed, if desired.

Recipe Tips

  • Easy Substitution: You can substitute 24 chicken drumettes (about 2 pounds) for the 12 chicken wings in this recipe.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

  • gianna b.

    February 3, 2014

    i notice many people clicking peoples comments are unhelpful

    I doubled the recipe only because I doubled the chicken. I have been cooking it for a long time and feel i really followed the recipe. I had to drain my chicken while cooking because it is not looking glazed like the pic. half of my chicken was boneless. I am not sure what i did wrong. I followed recipe. Not impressed

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  • kmeyer

    September 19, 2012

    Picante-Glazed Chicken Wings

    Used Apricot preserves instead of marmalade. Doubled the sauce receipe and the family wanted more sauce. Think maybe I cooked it too long it might not need 40 min to simmer. Will definatly do this receipe again it was yummie.

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  • gotfaith11

    February 4, 2012

    Picante-Glazed Chicken Wings

    Everyone LOVED this recipe, and it's so easy! A nice change from buffalo wings. We're making it for Super Bowl tomorrow by popular demand!

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  • Christin B.

    June 17, 2011

    Picante-Glazed Chicken Wings

    I love this recipe! It's very easy to make and it's delicious.. bursting with flavor sweet with a hint of spice. I'm going to make it again this weekend for a cookout!

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  • c-shane.emerson

    February 6, 2011

    Picante-Glazed Chicken Wings

    I used a little Tabasco Brand Habanero Sauce to crank up the heat. It received rave reviews during my last football party

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