Picante-Glazed Chicken Wings

Name: Picante-Glazed Chicken Wings
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 2 pounds chicken wings(about 12 wings); 1 jar (16 ounces) Pace® Picante Sauce; 1/3 cup orange marmalade; 2 teaspoons Dijon-style mustard; 1 tablespoon sesame seeds, toasted

2.83 6

Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!

prep time 45 minutes

total time 1 hr 25 minutes

serves 12 people

Ingredients

cost per recipe: $7.79

2
pounds chicken wings(about 12 wings)
1
jar (16 ounces) Pace® Picante Sauce
1/3
cup orange marmalade
2
teaspoons Dijon-style mustard
1
tablespoon sesame seeds, toasted

view nutrition info

How to Make It

Heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.
Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.
Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.
Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.

Step 1

Heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.

Step 2

Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.

Step 3

Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.

Step 4

Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.

Recipe Tips

Easy Substitution: You can substitute 24 chicken drumettes (about 2 pounds) for the 12 chicken wings in this recipe.

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Made With

(16 ounces) Pace® Picante Sauce

Ratings & Reviews

(6)

gianna b.

February 3, 2014

i notice many people clicking peoples comments are unhelpful

I doubled the recipe only because I doubled the chicken. I have been cooking it for a long time and feel i really followed the recipe. I had to drain my chicken while cooking because it is not looking glazed like the pic. half of my chicken was boneless. I am not sure what i did wrong. I followed recipe. Not impressed

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kmeyer

September 19, 2012

Picante-Glazed Chicken Wings

Used Apricot preserves instead of marmalade. Doubled the sauce receipe and the family wanted more sauce. Think maybe I cooked it too long it might not need 40 min to simmer. Will definatly do this receipe again it was yummie.

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gotfaith11

February 4, 2012

Picante-Glazed Chicken Wings

Everyone LOVED this recipe, and it's so easy! A nice change from buffalo wings. We're making it for Super Bowl tomorrow by popular demand!

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Christin B.

June 17, 2011

Picante-Glazed Chicken Wings

I love this recipe! It's very easy to make and it's delicious.. bursting with flavor sweet with a hint of spice. I'm going to make it again this weekend for a cookout!

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c-shane.emerson

February 6, 2011

Picante-Glazed Chicken Wings

I used a little Tabasco Brand Habanero Sauce to crank up the heat. It received rave reviews during my last football party

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More Recipes

Made with

Pace® Picante Sauce

calories

135
calories-fat

61
fat-total

6.8g
saturated-fat

1.9g
transfat

0g
sugars

6.51g
vitamin-a

17
vitamin-c

0.4mg
calcium

29mg
iron

0.56mg
potassium

158mg
cholesterol

53mg
sodium

358mg
carbohydrate-total

8.4g
dietary-fiber

1.3g
protein

9.2g
fat-total-dv

9%DV
sat-fat-dv

10%DV
vitamin-a-dv

2%DV
vitamin-c-dv

0%DV
calcium-dv

2%DV
iron-dv

3%DV
cholesterol-dv

18%DV
carbohydrate-total-dv

3%DV
potassium-dv

3%DV
fiber-dv

5%DV
added-sugars

0g
vitamin-d

0.1mg
vitamin-e

0.27mg
vitamin-k

0.1mg
thiamine

0.031mg
riboflavin

29.32mg
niacin

2.43mg
vitamin-b6

0.219mg
folate

5mg
vitamin-b12

0.13mg
biotin

0mg
pantothenic-acid

0.327mg
phosphorus

73mg
iodine

0mg
magnesium

15mg
zinc

0.682mg
selenium

10mg
copper

0.09mg
manganese

0.072mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

358mg
added-sugars-dv

0%DV
vitamin-d-dv

1%DV
vitamin-e-dv

2%DV
vitamin-k-dv

0%DV
thiamin-dv

3%DV
riboflavin-dv

5%DV
niacin-dv

15%DV
vitamin-b6-dv

13%DV
folate-dv

1%DV
vitamin-b12-dv

5%DV
biotin-dv

0%DV
pantothenic-acid-dv

7%DV
phosphorus-dv

6%DV
iodine-dv

0%DV
magnesium-dv

4%DV
zinc-dv

6%DV
selenium-dv

18%DV
copper-dv

10%DV
manganese-dv

3%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.