Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!
cost per recipe: $7.79
The price is determined by the national average.
pounds chicken wings(about 12 wings)
jar (16 ounces) Pace® Picante Sauce
cup orange marmalade
teaspoons Dijon-style mustard
tablespoon sesame seeds, toasted
Heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.
Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.
Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.
Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.
(16 ounces) Pace® Picante Sauce
February 3, 2014
I doubled the recipe only because I doubled the chicken. I have been cooking it for a long time and feel i really followed the recipe. I had to drain my chicken while cooking because it is not looking glazed like the pic. half of my chicken was boneless. I am not sure what i did wrong. I followed recipe. Not impressed
September 19, 2012
Used Apricot preserves instead of marmalade. Doubled the sauce receipe and the family wanted more sauce. Think maybe I cooked it too long it might not need 40 min to simmer. Will definatly do this receipe again it was yummie.
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