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Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!
cost per recipe: $7.79
The price is determined by the national average.
pounds chicken wings(about 12 wings)
jar (16 ounces) Pace® Picante Sauce
cup orange marmalade
teaspoons Dijon-style mustard
tablespoon sesame seeds, toasted
Heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.
Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.
Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.
Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.
gianna b.
February 3, 2014
I doubled the recipe only because I doubled the chicken. I have been cooking it for a long time and feel i really followed the recipe. I had to drain my chicken while cooking because it is not looking glazed like the pic. half of my chicken was boneless. I am not sure what i did wrong. I followed recipe. Not impressed
kmeyer
September 19, 2012
Used Apricot preserves instead of marmalade. Doubled the sauce receipe and the family wanted more sauce. Think maybe I cooked it too long it might not need 40 min to simmer. Will definatly do this receipe again it was yummie.
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Made with
calories
135
calories-fat
61
fat-total
6.8g
saturated-fat
1.9g
transfat
0g
sugars
6.51g
vitamin-a
17
vitamin-c
0.4mg
calcium
29mg
iron
0.56mg
potassium
158mg
cholesterol
53mg
sodium
358mg
carbohydrate-total
8.4g
dietary-fiber
1.3g
protein
9.2g
fat-total-dv
9%DV
sat-fat-dv
10%DV
vitamin-a-dv
2%DV
vitamin-c-dv
0%DV
calcium-dv
2%DV
iron-dv
3%DV
cholesterol-dv
18%DV
carbohydrate-total-dv
3%DV
potassium-dv
3%DV
fiber-dv
5%DV
added-sugars
0g
vitamin-d
0.1mg
vitamin-e
0.27mg
vitamin-k
0.1mg
thiamine
0.031mg
riboflavin
29.32mg
niacin
2.43mg
vitamin-b6
0.219mg
folate
5mg
vitamin-b12
0.13mg
biotin
0mg
pantothenic-acid
0.327mg
phosphorus
73mg
iodine
0mg
magnesium
15mg
zinc
0.682mg
selenium
10mg
copper
0.09mg
manganese
0.072mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
358mg
added-sugars-dv
0%DV
vitamin-d-dv
1%DV
vitamin-e-dv
2%DV
vitamin-k-dv
0%DV
thiamin-dv
3%DV
riboflavin-dv
5%DV
niacin-dv
15%DV
vitamin-b6-dv
13%DV
folate-dv
1%DV
vitamin-b12-dv
5%DV
biotin-dv
0%DV
pantothenic-acid-dv
7%DV
phosphorus-dv
6%DV
iodine-dv
0%DV
magnesium-dv
4%DV
zinc-dv
6%DV
selenium-dv
18%DV
copper-dv
10%DV
manganese-dv
3%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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