All you need is fifteen minutes and a jar of picante sauce to add a punch of bold flavor to grilled salmon steaks.
cost per recipe: $10.77
The price is determined by the national average.
pounds salmon steak, 1-inch thick (about 4 steaks)
cup Pace® Picante Sauce
Lightly oil the grill rack and heat the grill to medium.
Grill the salmon for 10 minutes or until it flakes easily when tested with a fork, turning the salmon over once halfway through grilling and brushing often with the picante sauce.