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Picante Macaroni and Cheese

Picante Macaroni and Cheese

4.6
(5)

This version of macaroni and cheese for the new generation gets a boost of flavor from picante sauce and tortilla chips.

serves 4 people

Ingredients

cost per recipe: $4.15

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 2

    cups shredded Cheddar cheese (about 8 ounces)

  • 1 1/2

    cups cooked elbow macaroni, cooked and drained

  • 1/2

    cup crushed tortilla chips

view nutrition info

How to Make It

Stir the soup, picante sauce, 1 1/2 cups cheese and macaroni in a 1 1/2-quart casserole. Bake at 400°F. for 25 minutes or until it's hot and bubbling. Stir the macaroni mixture. Sprinkle with the chips and remaining cheese. Bake for 5 minutes or until the cheese is melted.
Step 1

Stir the soup, picante sauce, 1 1/2 cups cheese and macaroni in a 1 1/2-quart casserole.

Step 2

Bake at 400°F. for 25 minutes or until it's hot and bubbling. Stir the macaroni mixture.

Step 3

Sprinkle with the chips and remaining cheese. Bake for 5 minutes or until the cheese is melted.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(5)
  • Brandi S.

    May 25, 2013

    I added a little to make it better!

    My husband and I love this recipe. I added ground beef, onions, Velveeta to give it a little more of a cheesy flavor and substituted bread crumbs for the chips. This way it also makes a little more to stretch it even further. One of our favorites!

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  • mjsittman

    November 25, 2011

    Picante Macaroni and Cheese

    I made this on Thanksgiving for my whole family and they loved it! I was leery about the Mushroom Soup but it was delicious!

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    (0) (0)
  • Patty R.

    January 13, 2011

    Picante Macaroni and Cheese

    I used coarsely shredded cheddar and finely shredded Italian blend. My husband and 18 month old loved this. Only reason I didn't give it 5 stars, the tortilla chips got hard, rubbery and just weren't a pleasant addition. Next time I'll use crackers or breadcrumbs.

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    (0) (0)
  • Kat D.

    December 14, 2007

    Picante Macaroni and Cheese

    I added a 10 oz. can of Rotel with 1/4 cup of salsa. It was great!!!!!

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    (0) (0)
  • Mary T.

    March 13, 2007

    Picante Macaroni and Cheese

    I loved it, my kids loved it, what else is there to say.

    Was this helpful?

    (0) (0)

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