It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests.
cost per recipe: $7.90
The price is determined by the national average.
teaspoons canola oil
pounds skinless, boneless chicken breast halvesor thighs, cut into strips
cloves garlic, minced
package (16 ounces) Asian stir fry vegetables
jar (16 ounces) Pace® Picante Sauce
tablespoon reduced-sodium or regular soy sauce
cup dry roasted salted peanuts, chopped
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the garlic and cook and stir for 1 minute.
Stir the vegetables, picante sauce and soy sauce in the skillet. Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally. Sprinkle with the peanuts.