These pinto beans are dressed up with picante sauce, bacon, brown sugar and jalapeño pepper for high-impact flavor.
cost per recipe: $3.14
The price is determined by the national average.
cup Pace® Picante Sauce - Medium
cup ketchupor barbecue sauce
cup packed brown sugar
teaspoon ground cumin
slices bacon, cooked and crumbled
cans (about 15 ounces each ) pinto beans, rinsed and drained
tablespoon seeded sliced jalapeño pepper (optional)
Heat the picante sauce, ketchup, brown sugar, cumin, bacon and beans in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Garnish with the jalapeño pepper, if desired.