Picante Shrimp & Pepper Pasta
Yes, you can get this vibrant, Creole-flavored dish on the table in less than 1/2 hour. This dish will save you on busy weeknights, but it's good enough for relaxed weekend dinners too!
serves
6
people
Ingredients
cost per recipe: $16.60
The price is determined by the national average.
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6
ounces uncooked spaghetti
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1
tablespoon vegetable oil
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2
small green pepper or yellow bell peppers, cut into 2-inch-long strips (about 2 cups)
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1
cup sliced fresh mushrooms (about 3 ounces)
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3
cloves garlic, minced
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2
cups Pace® Picante Sauce
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1
pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
How to Make It
Step 1
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium-high heat. Add the peppers, mushrooms and garlic to the skillet and cook until the vegetables are tender-crisp.
Step 2
Stir the picante sauce and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp are cooked through. Add the hot pasta to the skillet and toss to coat.
