Yes, you can get this vibrant, Creole-flavored dish on the table in less than 1/2 hour. This dish will save you on busy weeknights, but it's good enough for relaxed weekend dinners too!
cost per recipe: $16.60
The price is determined by the national average.
ounces uncooked spaghetti
tablespoon vegetable oil
small green pepper or yellow bell peppers, cut into 2-inch-long strips (about 2 cups)
cup sliced fresh mushrooms (about 3 ounces)
cloves garlic, minced
cups Pace® Picante Sauce
pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium-high heat. Add the peppers, mushrooms and garlic to the skillet and cook until the vegetables are tender-crisp.
Stir the picante sauce and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp are cooked through. Add the hot pasta to the skillet and toss to coat.