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Picante Shrimp & Pepper Pasta

Picante Shrimp & Pepper Pasta

5 5

Yes, you can get this vibrant, Creole-flavored dish on the table in less than 1/2 hour.  This dish will save you on busy weeknights, but it's good enough for relaxed weekend dinners too!

serves 6 people

Ingredients

cost per recipe: $16.60

The price is determined by the national average.

  • 6

    ounces uncooked spaghetti

  • 1

    tablespoon vegetable oil

  • 2

    small green pepper or yellow bell peppers, cut into 2-inch-long strips (about 2 cups)

  • 1

    cup sliced fresh mushrooms (about 3 ounces)

  • 3

    cloves garlic, minced

  • 2

    cups Pace® Picante Sauce

  • 1

    pound uncooked shrimp (41 to 50 count per pound), peeled and deveined

How to Make It

Cook and drain the spaghetti according to the package directions.  While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium-high heat. Add the peppers, mushrooms and garlic to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp are cooked through. Add the hot pasta to the skillet and toss to coat.
Step 1

Cook and drain the spaghetti according to the package directions.  While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium-high heat. Add the peppers, mushrooms and garlic to the skillet and cook until the vegetables are tender-crisp.

Step 2

Stir the picante sauce and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp are cooked through. Add the hot pasta to the skillet and toss to coat.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

Ratings & Reviews

(5)
  • Genny

    February 4, 2014

    Great taste!

    This recipe was so quick, easy and delicious! I added sliced onions with the peppers and mushrooms also a little crushed red pepper. Served it over linguine and it was awesome. Definitely a keeper

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  • Lisa S.

    September 15, 2008

    Picante Shrimp & Pepper Pasta

    I added sliced onions to the peppers and mushrooms. I also added sliced stuffed olives when I added the shrimp. Fantastic! I used part picante and part salsa to get chunkier vegetables, and I used spaghetti noodles.

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  • Monte W.

    January 20, 2008

    Picante Shrimp & Pepper Pasta

    Mmmmmmmmmmmm delicious

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  • Leslie S.

    September 25, 2007

    Picante Shrimp & Pepper Pasta

    Excellent! My new favorite! So easy to make. I didn't think 1 cup of pace would make enough sauce, but everything came out perfect! Even my 4 year old loved it!

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  • Jack W.

    January 10, 2007

    Picante Shrimp & Pepper Pasta

    Very enjoyable and easy to make.

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    (0) (0)

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