Popular Topics

Picante Skillet Chicken

Picante Skillet Chicken

3.33
(9)

Relax...20 minutes, 4 ingredients and one skillet is all you need to make this zesty chicken dish.

serves 6 people

Ingredients

cost per recipe: $12.15

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 3/4

    pounds skinless, boneless chicken breast halves

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 2

    cups long grain white rice, prepared according to package directions (about 6 cups)

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Step 2

Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW

Ratings & Reviews

(9)
  • elaine r.

    July 15, 2010

    Picante Skillet Chicken

    Great recipes but inside of rice I used thin spagetti cooked with onions and garlic and seasconed with Southwestern Chipolte.

    Was this helpful?

    (0) (0)
  • Richard S.

    May 25, 2010

    Picante Skillet Chicken

    I make this with boneless thighs and let it simmer for 23 minutes. I added a can of diced tomatoes to stretch the sauce out. We cook this at least once a month.

    Was this helpful?

    (0) (0)
  • Penny.doster

    May 18, 2010

    Picante Skillet Chicken

    I sprinkle a little bit of shredded cheese on top...delicious!

    Was this helpful?

    (0) (0)
  • sue.cole

    March 19, 2010

    Picante Skillet Chicken

    I cut the chicken into piices and browned it, then I added Pace and put it over cooked rice served with a veggie. Yumm

    Was this helpful?

    (0) (0)
  • Terry_J_Tveita

    January 11, 2010

    Picante Skillet Chicken

    My kids just love this recipe. Sometimes I serve it over wide noodles

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed