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Picante Tortilla Soup

Picante Tortilla Soup

5
(1)

This sassy southwestern-style soup features prepared picante sauce mixed with chicken broth, zucchini, tortilla strips and chopped fresh cilantro...and it's ready to serve in just 30 minutes!

serves 4 people

Ingredients

cost per recipe: $5.70

The price is determined by the national average.

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 2

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth

  • 1

    large zucchini, diced (about 2 cups)

  • 1

    cup diced cooked chicken

  • 2

    tablespoons chopped fresh cilantro leaves

  • 3

    corn or flour tortilla, cut into thin strips

view nutrition info

How to Make It

Heat the picante sauce, broth, zucchini and chicken in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the zucchini is tender. Stir in the cilantro and tortilla strips.
Step 1

Heat the picante sauce, broth, zucchini and chicken in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the zucchini is tender. Stir in the cilantro and tortilla strips.

Recipe Tips

  • Helper: To cut the tortillas into thin strips more easily, roll them up first, then cut them crosswise into strips.
  • Easy Substitution: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(1)
  • Ruth Z.

    July 14, 2009

    Picante Tortilla Soup

    MMMMMM.....Need I say more? LOL It is delicious and easy to make!!

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