This sassy southwestern-style soup features prepared picante sauce mixed with chicken broth, zucchini, tortilla strips and chopped fresh cilantro...and it's ready to serve in just 30 minutes!
cost per recipe: $5.70
The price is determined by the national average.
jar (16 ounces) Pace® Picante Sauce - Medium
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
large zucchini, diced (about 2 cups)
cup diced cooked chicken
tablespoons chopped fresh cilantro leaves
corn or flour tortilla, cut into thin strips
Heat the picante sauce, broth, zucchini and chicken in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the zucchini is tender. Stir in the cilantro and tortilla strips.