Piccadillo Cups
Golden puff pastry cups hold a scrumptious combination of ground beef, green pepper, garlic, tomato paste and raisins. If you want to impress your guests, serve these at your next party for a savory appetizer that’s loaded with flavor.
serves
24
pieces
Ingredients
cost per recipe: $6.40
The price is determined by the national average.
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6
ounces ground beef
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1/4
cup finely chopped green pepper
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1
clove garlic, minced
-
1/4
cup tomato sauce
-
2
tablespoons raisins
-
1
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
-
24
almondsslices
How to Make It
Step 1
Cook the beef and green pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Add the garlic and cook and stir for 30 seconds. Pour off any fat.
Step 2
Stir the tomato sauce and raisins in the skillet. Cook for 3 minutes, stirring occasionally.
Step 3
Spoon the beef mixture into the pastry cups. Top each with 1 almond slice.
