Our version of an Italian classic uses savory turkey gravy to ensure a creamy, lemony sauce that lends great flavor to the turkey cutlets. This is an easy, one skillet dish full of bright fresh flavor the whole family will enjoy!
cost per recipe: $10.63
The price is determined by the national average.
pounds boneless, skinless turkey breast cutlet or chicken breast halves
tablespoons olive oil
cup dry white wine or Madeira
carton (18.3 ounces) Swanson® Turkey Gravy
tablespoons lemon juice
tablespoon drained jarred nonpareil capers, mashed
tablespoon chopped fresh parsley
teaspoon grated lemon zest (optional)
Season the turkey as desired. Sprinkle with the paprika. Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 6 minutes or until browned on both sides. Remove the turkey from the skillet.
Add the wine to the skillet and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet. Stir in the gravy, lemon juice and capers and heat to a boil. Cook for 5 minutes, stirring often.
Return the turkey to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 2 minutes or until the turkey is cooked through. Sprinkle with the parsley and the lemon zest, if desired.