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Piccata-Style Turkey Cutlets

Piccata-Style Turkey Cutlets

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Our version of an Italian classic uses savory turkey gravy to ensure a creamy, lemony sauce that lends great flavor to the turkey cutlets. This is an easy, one skillet dish full of bright fresh flavor the whole family will enjoy!

serves 6 people

Ingredients

cost per recipe: $10.63

The price is determined by the national average.

  • 1 3/4

    pounds boneless, skinless turkey breast cutlet or chicken breast halves

  • 1/4

    teaspoon paprika

  • 3

    tablespoons olive oil

  • 1/4

    cup dry white wine or Madeira

  • 1

    carton (18.3 ounces) Swanson® Turkey Gravy

  • 3

    tablespoons lemon juice

  • 1

    tablespoon drained jarred nonpareil capers, mashed

  • 1

    tablespoon chopped fresh parsley

  • 1

    teaspoon grated lemon zest (optional)

view nutrition info

How to Make It

Season the turkey as desired.  Sprinkle with the paprika.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the turkey and cook for 6 minutes or until browned on both sides.  Remove the turkey from the skillet. Add the wine to the skillet and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.  Stir in the gravy, lemon juice and capers and heat to a boil.  Cook for 5 minutes, stirring often. Return the turkey to the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 2 minutes or until the turkey is cooked through.  Sprinkle with the parsley and the lemon zest, if desired.
Step 1

Season the turkey as desired.  Sprinkle with the paprika.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the turkey and cook for 6 minutes or until browned on both sides.  Remove the turkey from the skillet.

Step 2

Add the wine to the skillet and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.  Stir in the gravy, lemon juice and capers and heat to a boil.  Cook for 5 minutes, stirring often.

Step 3

Return the turkey to the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 2 minutes or until the turkey is cooked through.  Sprinkle with the parsley and the lemon zest, if desired.

Recipe Tips

  • For Open-Faced Turkey Piccata Sandwiches: Prepare the recipe as directed above. Serve the turkey on slices of toasted French bread and spoon the hot gravy mixture over the top.

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Made With
Swanson® Turkey Gravy

Swanson® Turkey Gravy

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Ratings & Reviews

(1)
  • Blair R.

    April 26, 2016

    It's delish...

    It is delishious. I love turkey and dressing very much. I used to make veal piccata when I worked at the Hamlet Restaurant.

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