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Pick-Your-Own-Topping Pizza Night

Pick-Your-Own-Topping Pizza Night

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Convenient products like puff pastry sheets, prepared pizza sauce and the toppings of your choice combine to make quick and delicious pizzas customized to your tastes.

serves 8 people

Ingredients

cost per recipe: $20.84

The price is determined by the national average.

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1/2

    cup Prego® Pizzeria Style Pizza Sauce

  • 1/4

    cup prepared basil pesto

  • 1/2

    cup prepared alfredo sauce

  • 1

    cup shredded mozzarella cheese(about 4 ounces)

  • 1

    cup shredded fontina cheese(about 4 ounces)

  • 1

    cup Italian cheese blendor 4-cheese pizza cheese blend (about 4 ounces)

  • 1

    cup cooked mushrooms

  • 1

    cup caramelized onion

  • 4

    ounces chopped prosciutto(1/4 cup)

  • 4

    ounces sliced pepperoni(1/4 cup)

  • 2

    tablespoons chopped fresh basil leaves

  • 1/4

    cup sliced pitted green olivesor sliced pitted ripe olive

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F. 

Step 2

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork.  Repeat with the remaining pastry sheet.

Step 3

Bake for 15 minutes.

Step 4

Spread the Sauce on each pastry to within 1/2 inch of the edge.  Sprinkle with the Cheese and Toppings.

Step 5

Bake for 10 minutes or until the pastries are golden brown and the cheese is melted.

Recipe Tips

  • Serving Suggestion: Each pizza can also be cut into 24 small rectangles to be served as an appetizer.

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Made With
Prego® Pizzeria Style Pizza Sauce

Prego® Pizzeria Style Pizza Sauce

BUY NOW
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

BUY NOW

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