Convenient products like puff pastry sheets, prepared pizza sauce and the toppings of your choice combine to make quick and delicious pizzas customized to your tastes.
cost per recipe: $19.25
The price is determined by the national average.
package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
cup Prego® Pizzeria Style Pizza Sauce
cup prepared basil pesto
cup prepared alfredo sauce
cup shredded mozzarella cheese(about 4 ounces)
cup shredded fontina cheese(about 4 ounces)
cup Italian cheese blendor 4-cheese pizza cheese blend (about 4 ounces)
cup cooked mushrooms
cup caramelized onion
ounces chopped prosciutto(1/4 cup)
ounces sliced pepperoni(1/4 cup)
tablespoons chopped fresh basil leaves
cup sliced pitted green olivesor sliced pitted ripe olive
Heat the oven to 400°F.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place the pastry onto a baking sheet. Prick the pastry thoroughly with a fork. Repeat with the remaining pastry sheet.
Bake for 15 minutes.
Spread the Sauce on each pastry to within 1/2 inch of the edge. Sprinkle with the Cheese and Toppings.
Bake for 10 minutes or until the pastries are golden brown and the cheese is melted.