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Pineapple Chicken Stir-Fry

Pineapple Chicken Stir-Fry

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Sautéed boneless chicken pieces combine with green onion, red pepper strips, fresh ginger root and pineapple salsa for a one skillet dish that’s full of robust flavor. It’s a refreshing and delicious twist to classic stir-fry. Try it tonight and you will taste how scrumptious it really is!

serves 4 people


cost per recipe: $9.33

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces

  • 1/2

    teaspoon salt

  • 2

    tablespoons vegetable oil

  • 1

    large red bell pepper, cut into thin 2-inch long strips (about 2 cups)

  • 6

    green onion, cut into 1-inch pieces

  • 1

    tablespoon minced fresh ginger root

  • 1

    cup Pace® Citrus Pineapple Salsa

view nutrition info

How to Make It

Step 1

Season the chicken with the salt.

Step 2

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pepper and green onions and stir-fry for 3 minutes or until tender-crisp. Add the ginger and stir-fry for 30 seconds. Remove the vegetable mixture from the skillet.

Step 3

Heat the remaining oil in the skillet. Add the chicken and stir-fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.

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Made With
Pace® Citrus Pineapple Salsa

Pace® Citrus Pineapple Salsa

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