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Pineapple-Picante Stir-Fried Pork & Cabbage

Pineapple-Picante Stir-Fried Pork & Cabbage

4.75
(4)

Have you ever stir-fried cabbage?  You won't believe how good it is...and it gets even better with this delectable Hawaiian-style pork stir-fry served right on top.

serves 4 people

Ingredients

cost per recipe: $6.83

The price is determined by the national average.

  • 3/4

    cup Pace® Picante Sauce - Medium

  • 1

    tablespoon rice wine vinegar

  • 2

    tablespoons minced peeled fresh ginger root

  • 1

    can (8 ounces) canned pineapple in juice(chunks), drained, reserving juice

  • 1

    tablespoon cornstarch

  • 2

    tablespoons vegetable oil

  • 1

    pound boneless pork tenderloin, cut into thin strips

  • 1

    head medium head green green cabbage(about 2 pounds), cut in quarters and very thinly sliced (about 8 cups)

  • 1/4

    cup water

view nutrition info

How to Make It

Stir the picante sauce, vinegar, ginger root, pineapple juice and cornstarch in a medium bowl.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the pork and stir-fry until well browned.  Remove the pork from the skillet.
Heat the remaining oil in the skillet.  Add the cabbage and stir-fry until tender-crisp.  Add the water and cook for 5 minutes, stirring occasionally.  Remove the cabbage from the skillet and keep warm.
Add the picante sauce mixture to the skillet.  Cook and stir over medium heat until the mixture boils and thickens.  Stir in the pineapple chunks.  Return the pork to the skillet and cook until the mixture is hot and bubbling.  Serve the pork mixture over the cabbage.
Step 1

Stir the picante sauce, vinegar, ginger root, pineapple juice and cornstarch in a medium bowl.

Step 2

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the pork and stir-fry until well browned.  Remove the pork from the skillet.

Step 3

Heat the remaining oil in the skillet.  Add the cabbage and stir-fry until tender-crisp.  Add the water and cook for 5 minutes, stirring occasionally.  Remove the cabbage from the skillet and keep warm.

Step 4

Add the picante sauce mixture to the skillet.  Cook and stir over medium heat until the mixture boils and thickens.  Stir in the pineapple chunks.  Return the pork to the skillet and cook until the mixture is hot and bubbling.  Serve the pork mixture over the cabbage.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(4)
  • Carol H.

    October 19, 2014

    blend of unique flavors

    It was easy to make. Wonderful taste with a little spice. My husband was impressed.

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  • Sherilynn1999

    November 8, 2012

    Tastes fantastic!

    What a great recipe! The flavors are fantastic, but think I'll use pineapple tidbits next time so that it looks like there's more pineapple. I didn't have the rice vinegar, but substituted apple cider vinegar & a little bit of sweetener. The whole family loved it. We'll definitely be having this again!

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  • Sandi L.

    January 10, 2012

    Pineapple-Picante Stir-Fried Pork & Cabbage

    This was a wonderful meal easy to make and great tasting. I did add on the table Soy Sauce to anyone who wanted it. Great Job Campbell's Kitchen A+ Thank-You The Cooks in the family are so tired of making the same old STUFF good JOB!!

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  • Jennifer O.

    October 11, 2011

    Pineapple-Picante Stir-Fried Pork & Cabbage

    AWESOME recipe! Just made this tonight it was SO good, a twist on sweet n sour pork, I cooked my cabbage in beef broth instead of water and made some white rice to go with it! DEFINITELY recommend it! And love how cheap it was to make too, lol..

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