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Pizza Burgers

Pizza Burgers

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What fun!  These delicious burgers cook in the skillet and feature your favorite pizza flavors.  They're sure to be enjoyed by all!

serves 4 people

Ingredients

cost per recipe: $9.73

The price is determined by the national average.

  • 1

    jar (24 ounces) Prego® Fresh Mushroom Italian Sauce

  • 1

     pound ground beef

  • 1/4

    cup plain dry bread crumbs

  • 1/4

    cup grated Parmesan cheese

  • 1/4

    teaspoon salt

  • 4

    slices mozzarella cheese

  • 4

    Pepperidge Farm® Plain Kaiser Rolls, split

view nutrition info

How to Make It

Thoroughly mix 1/2 cup sauce, beef, bread crumbs, Parmesan cheese and salt in a large bowl. Shape the mixture firmly into 4 burgers. Cook the burgers in a 10-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat. Stir the remaining sauce in the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the burgers are cooked through. Top the burgers with the mozzarella cheese and heat until the cheese is melted.  Serve the burgers and sauce on the rolls.
Step 1

Thoroughly mix 1/2 cup sauce, beef, bread crumbs, Parmesan cheese and salt in a large bowl. Shape the mixture firmly into 4 burgers.

Step 2

Cook the burgers in a 10-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.

Step 3

Stir the remaining sauce in the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the burgers are cooked through. Top the burgers with the mozzarella cheese and heat until the cheese is melted.  Serve the burgers and sauce on the rolls.

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Made With
Pepperidge Farm®  Plain Kaiser Rolls

Pepperidge Farm® Plain Kaiser Rolls

BUY NOW
Prego® Fresh Mushroom Italian Sauce

Prego® Fresh Mushroom Italian Sauce

BUY NOW

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