Pepperoni, bell pepper and cream cheese blend together with Italian sauce and Parmesan cheese to make a quick and easy fondue for your next get-together.
cost per recipe: $3.92
The price is determined by the national average.
cup finely chopped pepperoni
small green or red bell pepper, chopped (about 1/2 cup)
ounces (1/2 of an 8-ounce package) cream cheese, cut into cubes
cup grated Parmesan cheese
cups Prego® Pizzeria Style Pizza Sauce
Cook the pepperoni and pepper in a 2-quart saucepan over medium heat for 4 minutes or until the pepper is tender.
Stir the cream cheese and Parmesan cheese in the saucepan. Cook until the cheese is melted, stirring often. Stir in the pizza sauce and cook until the mixture is heated through.