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Pizza Fondue

Pizza Fondue

5 1

Pepperoni, bell pepper and cream cheese blend together with Italian sauce and Parmesan cheese to make a quick and easy fondue for your next get-together.

serves 4 people

Ingredients

cost per recipe: $3.92

The price is determined by the national average.

  • 1/2

    cup finely chopped pepperoni

  • 1

    small green or red bell pepper, chopped (about 1/2 cup)

  • 4

    ounces (1/2 of an 8-ounce package) cream cheese, cut into cubes

  • 1/3

    cup grated Parmesan cheese

  • 1 1/2

    cups Prego® Pizzeria Style Pizza Sauce

view nutrition info

How to Make It

Cook the pepperoni and pepper in a 2-quart saucepan over medium heat for 4 minutes or until the pepper is tender. Stir the cream cheese and Parmesan cheese in the saucepan. Cook until the cheese is melted, stirring often. Stir in the pizza sauce and cook until the mixture is heated through.
Step 1

Cook the pepperoni and pepper in a 2-quart saucepan over medium heat for 4 minutes or until the pepper is tender.

Step 2

Stir the cream cheese and Parmesan cheese in the saucepan. Cook until the cheese is melted, stirring often. Stir in the pizza sauce and cook until the mixture is heated through.

Recipe Tips

  • Serving Suggestion: Serve the fondue with Italian bread cubes or tortilla chips for dipping.

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Made With
Prego® Pizzeria Style Pizza Sauce

Prego® Pizzeria Style Pizza Sauce

Ratings & Reviews

(1)
  • amyers

    May 25, 2007

    Pizza Fondue

    For a fondue, this is a snap!

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