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Pizza Primavera

Pizza Primavera

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A crisp tortilla crust topped with colorful vegetables, kicked up with jalapeño peppers...this is no ordinary veggie pizza.  And if you don't like the heat, just leave off the peppers.

serves 4 people


cost per recipe: $5.80

The price is determined by the national average.

  • 1/2

    medium red onion, thinly sliced

  • 1

    medium yellow bell pepper, thinly sliced

  • 3

    plum tomato, thinly sliced

  • 1

    teaspoon red jalapeño pepper, seeded and minced (optional)

  • 1

    small bunch spinach, stems removed and thinly sliced

  • 3

    tablespoons light Italian salad dressing

  • 4

    Mission® taco size flour tortilla

  • 1 1/2

    cups shredded reduced fat Monterey Jack cheeseor Gouda cheese (about 6 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 500°F.  Place the onion, yellow pepper, tomatoes, jalapeño pepper, if desired, and spinach into a large bowl.  Add the dressing and toss to coat.  Let stand for 10 minutes. 

Step 2

Cook the tortillas, one at a time, in a 10-inch nonstick skillet over medium-high heat until crisp, turning them over once halfway through cooking.  Place the tortillas onto a baking sheet.

Step 3

Stir 1 cup cheese into the vegetable mixture.  Divide the vegetable mixture among the tortillas.  Sprinkle with the remaining cheese.

Step 4

Bake for 10 minutes or until the cheese is melted.

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