Popular Topics

Poached Eggs and Ham on Puff Pastry

Poached Eggs and Ham on Puff Pastry

0 0

This savory brunch dish features ham, egg and melted Brie atop a flaky puff pastry crust. What a wonderful way to begin the day!

serves 4 people


cost per recipe: $5.07

The price is determined by the national average.

  • 1

    egg yolk

  • 1

    teaspoon water

  • 1/2

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions

  • 4


  • 4

    thin slices Brie cheese, rind removed

  • 1

    teaspoon mustard

  • 8

    thin slices deli ham

  • 1

    teaspoon thinly sliced chives(optional)

view nutrition info

How to Make It

Step 1

Beat the egg yolk and water in a small bowl with a fork or whisk.

Step 2

Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 12-inch square. Cut the pastry into 4 (6-inch) squares. Cut 1/2-inch strips from each side of 1 square. Brush the edges of the pastry square with the egg mixture. Place 1 strip on each edge of the square, trimming to fit. Prick the center of the square with a fork. Repeat with the remaining squares. Brush the squares with the egg mixture.

Step 3

Bake for 15 minutes or until the pastries are golden brown.

Step 4

Cook the eggs as desired (poached or scrambled). Top the eggs with the cheese. Spread the pastries evenly with the mustard. Top each pastry with 2 slices ham and 1 egg topped with cheese. Sprinkle with thinly sliced chives, if desired.

Recipe Tips

  • Helper: To poach eggs, lightly butter 4 heat-resistant custard cups. Add 1 egg to each cup. Place in a 10-inch skillet. Add water to the skillet, filling halfway up the sides of the cups. Heat to a boil over high heat. Reduce the heat to medium. Cover and cook for 5 minutes or until the eggs are just set.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets


Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed