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Poached Fish Fillets

Poached Fish Fillets

3 2

This restaurant-style dish is easy to make at home.  It features firm white fish fillets and colorful vegetables poached in either chicken broth or stock.  To make the luxurious sauce, simply thicken the poaching liquid.

serves 4 people

Ingredients

cost per recipe: $7.30

The price is determined by the national average.

  • 4

    teaspoons cornstarch

  • 1 3/4

    cups Swanson® Chicken Brothor Swanson Chicken Stock or Swanson® Chicken Stock

  • 1/4

    teaspoon dried dill weed, crushed

  • 1/8

    teaspoon ground black pepper

  • 1

    large carrot, cut into 2-inch matchstick-thin strips (about 1 cup)

  • 1

    stalk celery, sliced (about 1/2 cup)

  • 1

    medium onion, sliced (about 1/2 cup)

  • 1

    pound fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut)

view nutrition info

How to Make It

Step 1

Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth.

Step 2

Heat the remaining broth, dill weed, black pepper, carrot, celery and onion in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.

Step 3

Add the fish to the skillet. Cover and cook for 5 minutes or until fish flakes easily when tested with a fork. Remove the fish from the skillet, cover and keep warm.

Step 4

Add the cornstarch mixture to the skillet. Cook and stir until the mixture boils and thickens.  Serve the vegetable mixture with the fish.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

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Swanson® Chicken Stock

Swanson® Chicken Stock

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Ratings & Reviews

(2)
  • Vicki L.

    November 16, 2010

    Poached Fish Fillets

    I like the light taste of this dish. I didn't make the cornstarch mixture, but served the fish and veggies over rice instead. I've made this many times, and my extremely picky 3 year old even eats it!

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  • Maryann R.

    March 15, 2009

    Poached Fish Fillets

    Great idea but the veggies and fish were fairly bland. Recommend adding a half-pinch salt or up the dill. Also the presentation would look better if peas and mushrooms were added to the veggies (color, shape, and texture is a plus!).

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