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Polenta Corn Bake

Polenta Corn Bake

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Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious.

serves 6 people


cost per recipe: $7.68

The price is determined by the national average.

  • 1

    cup grated sharp Cheddar cheese(about 4 ounces)

  • 1/2

    cup grated Parmesan cheese

  • 1

    jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce

  • 16

    ounces (1 tube) prepared polenta, cut crosswise into 12 slices

  • 1

    cup frozen whole kernel corn, thawed

  • 3

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Step 1

Stir the Cheddar cheese and Parmesan cheese in a small bowl.

Step 2

Spread 1/2 cup sauce in the bottom of an 8-inch square shallow baking dish.  Layer 4 slices polenta, 1/2 cup corn, 1/2 cup sauce and 3/4 cup cheese mixture in the baking dish.  Repeat the layers.

Step 3

Bake at 350°F. for 25 minutes or until the polenta is golden brown and the cheese is melted.  Sprinkle with the parsley.

Step 4

Heat the remaining sauce in a 1-quart saucepan over medium-high heat until hot and bubbling, stirring occasionally.  Serve the sauce with the polenta.

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Made With
 Prego® Veggie Smart® Chunky & Savory Italian Sauce

Prego® Veggie Smart® Chunky & Savory Italian Sauce

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