Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious.
cost per recipe: $7.68
The price is determined by the national average.
cup grated sharp Cheddar cheese(about 4 ounces)
cup grated Parmesan cheese
jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
ounces (1 tube) prepared polenta, cut crosswise into 12 slices
cup frozen whole kernel corn, thawed
tablespoons chopped fresh parsley
Stir the Cheddar cheese and Parmesan cheese in a small bowl.
Spread 1/2 cup sauce in the bottom of an 8-inch square shallow baking dish. Layer 4 slices polenta, 1/2 cup corn, 1/2 cup sauce and 3/4 cup cheese mixture in the baking dish. Repeat the layers.
Bake at 350°F. for 25 minutes or until the polenta is golden brown and the cheese is melted. Sprinkle with the parsley.
Heat the remaining sauce in a 1-quart saucepan over medium-high heat until hot and bubbling, stirring occasionally. Serve the sauce with the polenta.
(24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
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