A combination of ground turkey, garlic, onion, golden mushroom soup and Italian seasoning is sautéed and spooned into a baking dish. It’s topped with prepared polenta slices and baked to perfection for a hearty, delicious meal that’s an absolute winner!
cost per recipe: $14.56
The price is determined by the national average.
pounds 99% fat free ground turkey or ground chicken breast (98% lean)
cloves garlic, chopped
teaspoon Italian seasoning, crushed
tablespoon olive oil
large onion, cut in half and sliced (about 1 cup)
package (about 10 ounces) fresh spinach
can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Golden Mushroom Soup
cup non fat milk
tube (about 18 ounces) prepared polenta, cut crosswise into 6 slices
tablespoons grated Parmesan cheese
Heat the oven to 375°F.
Cook the turkey, half the garlic and the Italian seasoning in a 12-inch nonstick skillet over medium-high heat until the turkey is browned, stirring often to separate meat. Spoon the turkey mixture into an 11x8x2-inch baking dish.
Heat the oil in the skillet over medium heat. Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the spinach and remaining garlic and cook for 3 minutes or until the spinach is wilted, stirring occasionally.
Spoon the spinach mixture over the turkey mixture. Stir the soup and milk in a small bowl. Pour over the spinach mixture. Top with the polenta.
Bake for 15 minutes. Sprinkle the polenta with the cheese.
Bake for 10 minutes or until hot.