Our easy and delicious recipe for Polish Sausage Sandwiches uses only 5 ingredients and can be ready to eat in only 30 minutes, making it perfect for busy weeknights. Top the sausage off with spicy brown mustard, pickles and sauerkraut for plenty of great flavor.
cost per recipe: $11.47
The price is determined by the national average.
pounds (6 links) smoked or fresh kielbasa (Polish sausage)
cups sauerkraut, drained
package (17 ounces) Pepperidge Farm® Farmhouse™ Sausage Buns, split and toasted
slices bread and butter pickle
tablespoons spicy brown mustard (or use your favorite type of mustard)
Cook the sausage in a 12-inch skillet over medium heat until well browned and cooked through. Pour off fat. Remove the sausage from the skillet, cover and keep warm.
Heat the sauerkraut in the skillet over medium heat until hot, stirring occasionally.
Spread the mustard on the bun. Divide the sausage, pickles and sauerkraut among the buns.