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Polish Sausage Sandwiches with Pickles & Sauerkraut

Polish Sausage Sandwiches with Pickles & Sauerkraut

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Our easy and delicious recipe for Polish Sausage Sandwiches uses only 5 ingredients and can be ready to eat in only 30 minutes, making it perfect for busy weeknights.  Top the sausage off with spicy brown mustard, pickles and sauerkraut for plenty of great flavor.

serves 6 people

Ingredients

cost per recipe: $11.47

The price is determined by the national average.

  • 2

    pounds (6 links) smoked or fresh kielbasa (Polish sausage)

  • 1 1/2

    cups sauerkraut, drained

  • 1

    package (17 ounces) Pepperidge Farm® Farmhouse™ Sausage Buns, split and toasted

  • 24

    slices bread and butter pickle

  • 6

    tablespoons spicy brown mustard (or use your favorite type of mustard)

view nutrition info

How to Make It

Cook the sausage in a 12-inch skillet over medium heat until well browned and cooked through.  Pour off fat.  Remove the sausage from the skillet, cover and keep warm. Heat the sauerkraut in the skillet over medium heat until hot, stirring occasionally. Spread the mustard on the bun.  Divide the sausage, pickles and sauerkraut among the buns.
Step 1

Cook the sausage in a 12-inch skillet over medium heat until well browned and cooked through.  Pour off fat.  Remove the sausage from the skillet, cover and keep warm.

Step 2

Heat the sauerkraut in the skillet over medium heat until hot, stirring occasionally.

Step 3

Spread the mustard on the bun.  Divide the sausage, pickles and sauerkraut among the buns.

Recipe Tips

  • You can also grill the sausage on your grill or use a grill pan instead of a skillet on the stovetop.  If toasting the buns on the grill or grill pan, brush the cut sides of the buns with a little olive oil first.

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Made With
(17 ounces) Pepperidge Farm® Farmhouse™ Sausage Buns, split and toasted

(17 ounces) Pepperidge Farm® Farmhouse™ Sausage Buns, split and toasted

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