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Polynesian Burgers

Polynesian Burgers

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Polynesian Burgers

5 4

You will feel like you have had an island break with the captivating flavors in this great little burger.

serves 6 people

Ingredients

cost per recipe: $8.24

The price is determined by the national average.

  • 1 1/2

    pounds ground beef

  • 1

    can (8 ounces) pineapple slices in juice, undrained

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup

  • 2

    teaspoons packed brown sugar

  • 1

    tablespoon cider vinegar

  • 1

    loaf French bread, cut crosswise into 6 pieces

view nutrition info

How to Make It

Shape the beef into 6 (1/2-inch thick) burgers. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat. Top each burger with 1 slice pineapple.  Reserve the pineapple juice. Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl.  Add the soup mixture to the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the burgers are cooked through. Split the bread pieces.  Serve the burgers and sauce on the bread.
Step 1

Shape the beef into 6 (1/2-inch thick) burgers.

Step 2

Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat. Top each burger with 1 slice pineapple.  Reserve the pineapple juice.

Step 3

Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl.  Add the soup mixture to the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the burgers are cooked through.

Step 4

Split the bread pieces.  Serve the burgers and sauce on the bread.

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Made With
(10 1/2 ounces) Campbell’s® Condensed French Onion Soup

(10 1/2 ounces) Campbell’s® Condensed French Onion Soup

Ratings & Reviews

(4)

  • Jeanne d.

    June 14, 2011

    Polynesian Burgers

    I have burgers and I will make it YEAH!!!!!!!!!!! YUM YUM!

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    (0) (0)

  • Anastasia O.

    May 18, 2011

    Polynesian Burgers

    Super easy. Picky eater approved. I used a Pillsbury French loaf for the bread. Next time I will add a little Swiss cheese.

    Was this helpful?

    (0) (0)

  • allen R.

    August 19, 2010

    Polynesian Burgers

    These were the best burgers I've ever had, including professionally cooked burgers!

    Was this helpful?

    (0) (0)

  • Melissa B.

    January 21, 2006

    Polynesian Burgers

    This recipe was very delicious! The cider vinegar gave it a taste that was very good too!

    Was this helpful?

    (0) (0)

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Made with

Campbell’s® Condensed French Onion Soup

  • calories

    436

  • calories-fat

    148

  • fat-total

    16.4g

  • saturated-fat

    5.7g

  • transfat

    0.6g

  • sugars

    11.32g

  • vitamin-a

    3mcg

  • vitamin-c

    3.4mg

  • calcium

    71mg

  • iron

    3.96mg

  • potassium

    496mg

  • cholesterol

    75mg

  • sodium

    721mg

  • carbohydrate-total

    41.3g

  • dietary-fiber

    1.6g

  • protein

    29.4g

  • fat-total-dv

    21%DV

  • sat-fat-dv

    29%DV

  • vitamin-a-dv

    0%DV

  • vitamin-c-dv

    4%DV

  • calcium-dv

    5%DV

  • iron-dv

    22%DV

  • cholesterol-dv

    25%DV

  • carbohydrate-total-dv

    15%DV

  • potassium-dv

    11%DV

  • fiber-dv

    6%DV

  • added-sugars

    0.39g

  • vitamin-d

    0mcg

  • vitamin-e

    0.12mg

  • vitamin-k

    1.2mcg

  • thiamine

    0.398mg

  • riboflavin

    0.239mg

  • niacin

    6.887mg

  • vitamin-b6

    0.061mg

  • folate

    80mcg

  • vitamin-b12

    1.68mcg

  • biotin

    0mcg

  • pantothenic-acid

    0.257mg

  • phosphorus

    274mg

  • iodine

    0mcg

  • magnesium

    49mg

  • zinc

    5.764mg

  • selenium

    33.6mcg

  • copper

    0.086mg

  • manganese

    0.708mg

  • chromium

    0mcg

  • molybdenum

    0mcg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    31%DV

  • added-sugars-dv

    1%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    1%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    33%DV

  • riboflavin-dv

    18%DV

  • niacin-dv

    43%DV

  • vitamin-b6-dv

    4%DV

  • folate-dv

    20%DV

  • vitamin-b12-dv

    70%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    5%DV

  • phosphorus-dv

    22%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    12%DV

  • zinc-dv

    52%DV

  • selenium-dv

    61%DV

  • copper-dv

    10%DV

  • manganese-dv

    31%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.