Enjoy tropical flavors any time of year with this savory skillet dish featuring tender pork chops in a flavorful pineapple-soy-mushroom sauce.
cost per recipe: $7.82
The price is determined by the national average.
pound boneless pork chop, 3/4-inch thick (about 4 pork chops)
teaspoon garlic powder
tablespoon vegetable oil
medium onion, chopped (about 1/2 cup)
can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
can (about 8 ounces) pineapple chunks, undrained
tablespoons soy sauce
cup regular long grain white rice, prepared according to package directions (about 3 cups)
tablespoon sliced green onion
Season the pork with the garlic powder.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.