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Polynesian Pork Chops

Polynesian Pork Chops

4.06 88

Enjoy tropical flavors any time of year with this savory skillet dish featuring tender pork chops in a flavorful pineapple-soy-mushroom sauce.

serves 4 people


cost per recipe: $8.00

The price is determined by the national average.

  • 1

    pound boneless pork chop, 3/4-inch thick (about 4 pork chops)

  • 1

    teaspoon garlic powder

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

  • 1/4

    cup water

  • 1

    can (about 8 ounces) pineapple chunks, undrained

  • 3

    tablespoons soy sauce

  • 1

    tablespoon honey

  • 1

    cup regular long grain white rice, prepared according to package directions (about 3 cups)

  • 1

    tablespoon sliced green onion

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How to Make It

Step 1

Season the pork with the garlic powder.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

Step 3

Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.

Recipe Tips

  • Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

(10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

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Ratings & Reviews

  • lalark

    October 20, 2015

    Good with additions

    I substitute Beefy Mushroom soup for the Golden Mushroom and increase the texture with added chopped red and/or green bell pepper and sliced mushrooms. I use pineapple tidbits instead of chunks. Top with rice noodles for a nice crunch.

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  • Kelly H.

    September 28, 2014

    Wow! Tastes sweet yet good

    I looked at the other reviews and added water chestnuts. Next time I will add some red or green peppers for color. Even my picky 10 year old liked it. Only thing I did. Is for the rice. I made per box directions only I added Swanson Flavor Boost, the vegetable flavor. It gives the rice a bit f flavor. It works great in any of their flavors for any type of rice dish. Easy! Great tasting!

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  • Chris F.

    July 31, 2014

    Very tasty!

    I added a half cup of brown sugar. Also, I recommend chopped green bell pepper.

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  • jalexis

    July 27, 2014

    Very good!

    I made this using water chestnuts and red pepper. I also used lite Soy Sauce. It turned out very good and was a snap to make!

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  • Paul722

    July 22, 2014

    Very good dish

    First time I cooked it as prescribed and thought it was good but needed a little something more. I added a Tablespoon of Sambal Oleke, (Asian chili garlic sauce) and simmered on low, the combined items for about 40 minutes for the pork to become tender. Adjusted the water and seasoning just before serving. Have now made it with chicken as well, both are very good!

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