Popular Topics

Porcupine Meatballs in Creamy Mushroom Sauce

3.83
(18)

These flavorful meatballs are "porcupine" because they're bound together with rice instead of bread...and the creamy mushroom sauce makes a good thing even better.

serves 4 people

Ingredients

cost per recipe: $7.19

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    egg

  • 1

    cup cooked white rice

  • 2

    tablespoons finely chopped onion

  • 2

    cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

view nutrition info

How to Make It

Step 1

Mix the ground beef, egg, rice and onion thoroughly in a medium bowl. Shape firmly into 20 meatballs.

Step 2

Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Place them in a 2-quart shallow baking dish.

Step 3

Stir the soup and milk in a small bowl and pour over the meatballs.

Step 4

Bake at 350° F. for 45 minutes or until the meatballs cooked through.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(18)
  • PattyC

    March 15, 2016

    Childhood favorite

    I remembered my mom making this when I was a kid. I add some additional seasonings to the ground beef before making the meatballs - 1 tsp of Worcestershire sauce, about 1/8 tsp each of garlic salt and black pepper, and a dash of white pepper. For the sauce I use 1 can of Cream of Mushroom with Roasted Garlic and 1 can of Healthy Request Cream of Chicken, plus add a dash of black and white pepper and a little extra Worcestershire sauce as I mix the soup and the milk. I serve it over mashed potatoes.

    Was this helpful?

    (0) (0)
  • julie123

    April 2, 2015

    my family liked it very much and it was hearty and filling!!

    it was simple to make and it tasted great i would like to change the plain rice to something with flavor next time ! my family gobbled it up ! psssst you can use raw rice not cooked it came out perfect and saved time just use tin foil!!! 55 minutes in the oven1

    Was this helpful?

    (0) (0)
  • ladygeorgia

    December 6, 2014

    great recipe

    We are empty nesters now, so I make up the whole recipe and freeze 1/2 for a later date. We always enjoy this recipe. And that other half in the freezer? If it makes a week before it's eaten I'm surprised. Kinda glad the kids are gone....more for us! :)

    Was this helpful?

    (0) (0)
  • Terri N.

    November 6, 2014

    Excellent

    I made these for my family with mashed potato's. They loved them and so did I!

    Was this helpful?

    (0) (0)
  • Joan M.

    October 12, 2014

    Campbells Soup Porcupine meatballs

    Years ago 1960's there was a recipe for Campbells Soup Porcupine meatballs in a little red recipe book. It was made with Tomato Soup. I've lost the book and would like to make it again.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed