These flavorful meatballs are "porcupine" because they're bound together with rice instead of bread...and the creamy mushroom sauce makes a good thing even better.
cost per recipe: $6.89
The price is determined by the national average.
pound ground beef
cup cooked white rice
tablespoons finely chopped onion
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
Mix the ground beef, egg, rice and onion thoroughly in a medium bowl. Shape firmly into 20 meatballs.
Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Place them in a 2-quart shallow baking dish.
Stir the soup and milk in a small bowl and pour over the meatballs.
Bake at 350° F. for 45 minutes or until the meatballs cooked through.