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Pork Chop Skillet Dinner

Pork Chop Skillet Dinner

3.67
(15)

Orange and onion flavor the pork and rice in this one-skillet dish that's a go-to weeknight recipe.

serves 4 people

Ingredients

cost per recipe: $7.15

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1 1/2

    pounds bone-in pork chop, 3/4-inch thick (about 4 chops)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    cup uncooked long grain white rice

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

  • 1

    cup orange juice

  • 3

    tablespoons chopped fresh parsley

  • 4

    orange slice

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

Step 2

Add the onion and rice to the skillet and cook and stir until the rice is browned. Stir in the broth, orange juice and 2 tablespoons parsley and heat to a boil. Reduce the heat to low.  Cover and cook for 20 minutes or until the pork is cooked through and the rice is tender.

Step 3

Top with the orange slices and sprinkle with the remaining parsley.

Recipe Tips

  • Serving Suggestion: Serve with a tossed green salad. For dessert serve chunky applesauce.

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Made With
Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth

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Ratings & Reviews

(15)
  • Linda W.

    June 4, 2014

    This recipe has simple ingredients.

    I was cleaning the pantry and found the can of chicken broth. So, I went to the grocery store today and made this fabulous dish. Also, paired this meal with green peas and or saute spinach. Helpful hint: check your fridge and pantry first then plan your meal. Thanks Campbell for your guidance. I will share with family and friends.

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  • Cat C.

    February 10, 2014

    We love it!

    I make this for my husband and myself. We get the thick cut pork chops and it makes enough for the two of us. I did have to adjust the cooking time so that the rice and onions did not have as much liquid. It might have been because I used 2 rather than 4 pork chops. It goes great with either steamed vegetables or a salad for a filling meal.

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  • JeffnMandienLuv

    March 24, 2013

    Delicious!

    This is awesome! Even my picky husband loves it. It has become a staple in my home. It's so quick and simple. You can get all your prep work done while the pork chops are browning. I remove my pork chops from the skillet while I brown the rice, onion, and garlic. It has become a weekly request in my home!

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  • kmalon

    September 17, 2012

    Pork Chop Skillet Dinner

    My boyfriend and I loved the recipe. I added 6 cloves of garlic to the recipe at the same time as the onions. Recommend this recipe highly.

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  • Jonialbert

    March 16, 2012

    Pork Chop Skillet Dinner

    I had this at my mothers house last month. It was very tasty, the orange just adds such a nice zest to the pork and the rice. I plan to make this for my house soon, maybe trying chicken as one member of my house does not eat red meat.

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