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Pork Chop & Spanish Rice Bake

Pork Chop & Spanish Rice Bake

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Pork Chop & Spanish Rice Bake

3.11 18

It couldn't be easier to get an enjoyable dinner on the table...simply combine the ingredients in a baking dish and pop the dish in the oven.  In less than an hour, you have a savory pork chop and rice dinner.

serves 4 people

Ingredients

cost per recipe: $5.92

The price is determined by the national average.

  • 1 1/4

     pounds boneless pork chop (1-inch thick chops)

  • 1

    can  (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1

    cup water

  • 1

    cup frozen whole kernel corn

  • 3/4

    cup  uncooked regular long grain white rice or converted (parboiled) white rice

  • 1/2

    teaspoon onion powder

  • 1/4

    teaspoon ground black pepper

  • 1/2

    teaspoon ground cumin

How to Make It

Heat the oven to 375°F.  While the oven is heating, season the pork as desired.  Stir the soup, water, corn, rice, onion powder, black pepper and cumin in a 2-quart shallow baking dish. Top with the pork. Cover the baking dish. Bake for 45 minutes or until the pork is cooked through and the rice is tender.  Uncover and stir the rice (the mixture will be soupy).  Cover the dish and let stand for 5 minutes (any extra liquid will be absorbed during the stand time).
Step 1

Heat the oven to 375°F.  While the oven is heating, season the pork as desired.  Stir the soup, water, corn, rice, onion powder, black pepper and cumin in a 2-quart shallow baking dish. Top with the pork. Cover the baking dish.

Step 2

Bake for 45 minutes or until the pork is cooked through and the rice is tender.  Uncover and stir the rice (the mixture will be soupy).  Cover the dish and let stand for 5 minutes (any extra liquid will be absorbed during the stand time).

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Made With
 (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

 (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

Ratings & Reviews

(18)

  • Jinjer H.

    March 16, 2018

    Add me to the list of people who ended up with tomato soup with rice

    What did I do wrong? I followed measurements, time, temperature & instructions exactly. The timer just went off and I uncovered the dish and, just like some of the other reviewers, saw a dish full of tomato soup with grains of rice floating in it. I'll give it another 15 minutes. I don't have a backup dinner so I hope the rice does it's thing at the last minute. Maybe we were supposed to use instant rice? Not regular rice?

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  • Melanie t.

    October 2, 2014

    Made a few adjustments but very easy and tasty

    I added 1/2 tsp curry powder and 1/2 tsp turmeric and a bit more pepper. I cooked it in a cast iron skillet and it turned out great. Would need to double the recipe (at least) as it only served 3 people.

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  • Patrick S.

    July 26, 2014

    Pork raw after cooking an hour

    I was looking for a new way to cook pork besides on the grill. Searched internet for recipes and saw this one. Cooked for an hour, pulled out to inspect and the pork had a gross looking white film on it and most pieces were raw. Upped temp to 425 in hopes of cooking. We'll see. Man I'm starving!

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  • kris h.

    August 16, 2013

    This a great and easy even a child could make this

    I was looking for something new and I came across this. So there are a few thing I did not have so I added broth and spaghetti sauce and added sugar. It was amazing

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  • Matilda

    April 22, 2013

    I will try the new recipe, however we still love the old one.

    Like a previous review. My mother made Spanish Rice and pork chops with Campbell's tomato soup as a very frequent meal while I was growing up. I've been making it for my husband for 52 years. I have this recipe in our family cookbook that I made for each of my children. I brown the pork chops and saute chopped onions in a large frying pan, add the tomato soup, a 1/4 cup ketchup, and the partially cooked rice, and salt and pepper. Cover pan with lid and cook until everything is done. An excellent comfort food. I'll try the new recipe as it sounds very good.

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