It couldn't be easier to get an enjoyable dinner on the table...simply combine the ingredients in a baking dish and pop the dish in the oven. In less than an hour, you have a savory pork chop and rice dinner.
cost per recipe: $5.92
The price is determined by the national average.
pounds boneless pork chop (1-inch thick chops)
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cup frozen whole kernel corn
cup uncooked regular long grain white rice or converted (parboiled) white rice
teaspoon onion powder
teaspoon ground black pepper
teaspoon ground cumin
Heat the oven to 375°F. While the oven is heating, season the pork as desired. Stir the soup, water, corn, rice, onion powder, black pepper and cumin in a 2-quart shallow baking dish. Top with the pork. Cover the baking dish.
Bake for 45 minutes or until the pork is cooked through and the rice is tender. Uncover and stir the rice (the mixture will be soupy). Cover the dish and let stand for 5 minutes (any extra liquid will be absorbed during the stand time).