It couldn't be easier to get an enjoyable dinner on the table...simply combine the ingredients in a baking dish and pop the dish in the oven. In less than an hour, you have a savory pork chop and rice dinner.
cost per recipe: $4.21
The price is determined by the national average.
can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
cup frozen whole kernel corn
cup uncooked regular long grain white rice
teaspoon onion powder
teaspoon ground black pepper
teaspoon dried thyme, crushed
pound boneless pork chop, 4 (3/4-inch thick)
Stir the soup, water, corn, rice, onion powder, black pepper and 1/4 teaspoon of the thyme in a 2-quart shallow baking dish. Top with the pork. Sprinkle the pork with additional black pepper and the remaining thyme. Cover the baking dish.
Bake at 375° F. for 45 minutes or until the pork is cooked through and the rice is tender.