Ratings & Reviews

• 
  Melanie t.

  October 2, 2014

  Made a few adjustments but very easy and tasty

  I added 1/2 tsp curry powder and 1/2 tsp turmeric and a bit more pepper. I cooked it in a cast iron skillet and it turned out great. Would need to double the recipe (at least) as it only served 3 people.

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• 
  Patrick S.

  July 26, 2014

  Pork raw after cooking an hour

  I was looking for a new way to cook pork besides on the grill. Searched internet for recipes and saw this one. Cooked for an hour, pulled out to inspect and the pork had a gross looking white film on it and most pieces were raw. Upped temp to 425 in hopes of cooking. We'll see. Man I'm starving!

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• 
  kris h.

  August 16, 2013

  This a great and easy even a child could make this

  I was looking for something new and I came across this. So there are a few thing I did not have so I added broth and spaghetti sauce and added sugar. It was amazing

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• 
  Matilda

  April 22, 2013

  I will try the new recipe, however we still love the old one.

  Like a previous review. My mother made Spanish Rice and pork chops with Campbell's tomato soup as a very frequent meal while I was growing up. I've been making it for my husband for 52 years. I have this recipe in our family cookbook that I made for each of my children. I brown the pork chops and saute chopped onions in a large frying pan, add the tomato soup, a 1/4 cup ketchup, and the partially cooked rice, and salt and pepper. Cover pan with lid and cook until everything is done. An excellent comfort food. I'll try the new recipe as it sounds very good.

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• 
  Patti74

  November 26, 2012

  Did not try this one, looks like it would be dry.

  I've been using a recipe similar to this one that my Grandmother got from Campbells Soup about 70 years ago, and it is so good that thru our family generations, we still make it today regularly, not just once in a while. The pork chops are browned first and the rice cooked partially before adding the tomato soup and chopped celery on top. Just wondered if you still have that recipe.. The pork chops never dry out. They are nice and tender and the rice is moist and fluffy. It is delicious!!!

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