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Pork Chop & Spanish Rice Bake

Pork Chop & Spanish Rice Bake


It couldn't be easier to get an enjoyable dinner on the table...simply combine the ingredients in a baking dish and pop the dish in the oven.  In less than an hour, you have a savory pork chop and rice dinner.

serves 4 people


cost per recipe: $4.62

The price is determined by the national average.

  • 1

    can  (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1

    cup water

  • 1

    cup frozen whole kernel corn

  • 3/4

    cup  uncooked regular long grain white rice

  • 1/2

    teaspoon onion powder

  • 1/4

    teaspoon ground black pepper

  • 1/2

    teaspoon dried thyme, crushed

  • 1

     pound boneless pork chop, 4 (3/4-inch thick) chops

view nutrition info

How to Make It

Step 1

Stir the soup, water, corn, rice, onion powder, black pepper and 1/4 teaspoon of the thyme in a 2-quart shallow baking dish. Top with the pork. Sprinkle the pork with additional black pepper and the remaining thyme. Cover the baking dish.

Step 2

Bake at 375° F. for 45 minutes or until the pork is cooked through and the rice is tender.

Recipe Tips

  • Ingredient Note: For saucier rice, increase the water to 1 1/3 cups.

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Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup


Ratings & Reviews

  • Melanie t.

    October 2, 2014

    Made a few adjustments but very easy and tasty

    I added 1/2 tsp curry powder and 1/2 tsp turmeric and a bit more pepper. I cooked it in a cast iron skillet and it turned out great. Would need to double the recipe (at least) as it only served 3 people.

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  • Patrick S.

    July 26, 2014

    Pork raw after cooking an hour

    I was looking for a new way to cook pork besides on the grill. Searched internet for recipes and saw this one. Cooked for an hour, pulled out to inspect and the pork had a gross looking white film on it and most pieces were raw. Upped temp to 425 in hopes of cooking. We'll see. Man I'm starving!

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  • kris h.

    August 16, 2013

    This a great and easy even a child could make this

    I was looking for something new and I came across this. So there are a few thing I did not have so I added broth and spaghetti sauce and added sugar. It was amazing

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  • Matilda

    April 22, 2013

    I will try the new recipe, however we still love the old one.

    Like a previous review. My mother made Spanish Rice and pork chops with Campbell's tomato soup as a very frequent meal while I was growing up. I've been making it for my husband for 52 years. I have this recipe in our family cookbook that I made for each of my children. I brown the pork chops and saute chopped onions in a large frying pan, add the tomato soup, a 1/4 cup ketchup, and the partially cooked rice, and salt and pepper. Cover pan with lid and cook until everything is done. An excellent comfort food. I'll try the new recipe as it sounds very good.

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  • Patti74

    November 26, 2012

    Did not try this one, looks like it would be dry.

    I've been using a recipe similar to this one that my Grandmother got from Campbells Soup about 70 years ago, and it is so good that thru our family generations, we still make it today regularly, not just once in a while. The pork chops are browned first and the rice cooked partially before adding the tomato soup and chopped celery on top. Just wondered if you still have that recipe.. The pork chops never dry out. They are nice and tender and the rice is moist and fluffy. It is delicious!!!

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