Sautéed boneless pork chops are a great dinner option...here, we add an easy to make mustard-onion gravy that adds terrific flavor to both the chops and the accompanying mashed potatoes.
cost per recipe: $13.84
The price is determined by the national average.
boneless pork chop, 3/4-inch thick
tablespoons all-purpose flour
tablespoon vegetable oil
large onion, cut in half and sliced (about 1 cup)
can (10 1/2 ounces) Campbell’s® Golden Pork Gravy
tablespoon spicy brown mustard
Season pork as desired. Coat pork with flour.
Heat oil in 10-inch skillet over medium-high heat. Add pork and cook for 8 minutes or until browned on both sides. Remove pork from skillet and keep warm.
Add onion to skillet. Cover and cook over medium-low heat for 10 minutes until onion is tender, stirring occasionally.
Stir in gravy and mustard and cook until mixture is hot and bubbling. Reduce heat to low. Return pork to skillet and cook until pork is heated through.
(10 1/2 ounces) Campbell’s® Golden Pork Gravy
May 22, 2012
There was no conversation at the table while everyone was eating. We were all in love with the food and totally enjoyed this dish. This will be one of our favorites. (Going to try the onion/mustard addition to other flavors of gravy!)
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