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Pork Chops & French Onion Rice

Pork Chops & French Onion Rice

4.36 14

Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients.  It couldn't be easier.

serves 6 people


cost per recipe: $5.72

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 2

    pounds bone-in pork chop (about 6 chops)

  • 1

    can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  • 1/2

    cup water

  • 1

    dash ground black pepper

  • 1

    stalk celery, chopped (about 1/2 cup)

  • 1/4

    teaspoon dried thyme, crushed

  • 1/2

    cup uncooked long grain white rice

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.

Step 2

Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.

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Made With
Campbell's® Condensed French Onion Soup

Campbell's® Condensed French Onion Soup

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Ratings & Reviews

  • Pamela D.

    January 28, 2019

    Rice not done

    Made as directed but after 30 minutes rice was still crunchy. Giving it 10 more minutes. But what I tasted was good. Will re-review after rice is tender

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  • celeste n.

    January 13, 2015

    Bone N Chops are a must

    I used two cans of soup, left out the rice and added alittle cornstarch at the end to thicken the sauce. Poured over pasta.( use what u have. rice, pasta, stuffing.) My french onion soup had beef stock. Don't know if that makes a difference. Chops came out super tender. Great recipe.

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  • Tula L.

    July 14, 2014

    Great recipe

    I just made this and it was delicious . I added garlic salt and toasted the rice in 2 tablespoons of butter it gave the rice a nice toasted flavor. I will definitely make it again!!!!

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  • Bridget H.

    December 26, 2013

    Excellent meal!

    My roommate and I made this meal and loved it!! We added some of our own spices instead of the thyme to give it a little kick (like Creole seasoning) and it was wonderful! DEFINITELY a meal to make again!

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  • Amanda M.

    November 12, 2013

    Quick and Easy

    My family loves this dish. To make it even simpler I use boneless pork chops and cut them into bitesize pieces. I also add a couple cans of mushrooms drained and a packet of Lipron Onion Soup mix, and we use long grain wild rice. My little ones love cooked baby carrots with this dish so all around we have quite a colorful plate!!

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