Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients. It couldn't be easier.
cost per recipe: $5.37
The price is determined by the national average.
tablespoon vegetable oil
pounds bone-in pork chop (about 6 chops)
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
dash ground black pepper
stalk celery, chopped (about 1/2 cup)
teaspoon dried thyme, crushed
cup uncooked long grain white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.