Pork Chops in Spicy Orange Sesame Glaze

Name: Pork Chops in Spicy Orange Sesame Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/4 pounds bone-in pork chop, 3/4-inch thick (4 pork chops); 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup; 1 tablespoon peeled grated fresh ginger root; 1/4 teaspoon crushed red pepperflakes; 1/4 cup orange marmalade; 2 tablespoons sesame oil; 4 cups hot cooked white rice

5 1

Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops. Ready in just 30 minutes, this one-skillet dish is sure to become a favorite.

prep time 10 minutes

total time 30 minutes

serves 4 se

Ingredients

cost per recipe: $6.12

1
tablespoon olive oil
1 1/4
pounds bone-in pork chop, 3/4-inch thick (4 pork chops)
1
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1
tablespoon peeled grated fresh ginger root
1/4
teaspoon crushed red pepperflakes
1/4
cup orange marmalade
2
tablespoons sesame oil
4
cups hot cooked white rice

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How to Make It

Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the rice.

Step 1

Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.

Step 2

Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the rice.

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Made With

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

Ratings & Reviews

(1)

BarbRay73

January 19, 2013

Tasty, quick, and easy.

These are so easy to make and have great flavor. I made the following adjustments to give them a bit more texture. My boyfriend requests these all the time. sub - 1 inch boneless pork chops for 3/4 inch bone in increase from 1/4 tsp to 3/4 tsp of crushed red pepper flakes sub - 3/4 tsp of ground ginger for 1 tbsp of peeled fresh grated ginger add - 1/2 onion diced add - 1 bell pepper diced or a little bit of red, yellow, green, and orange mixed add - 4oz fresh sliced mushrooms While the pork is cooking mix the soup, ginger, red pepper flakes, marmalade, and sesame oil in a bowl & set aside. When pork is done cooking remove from skillet & set aside. Next saute the onions, peppers, and mushrooms till tender then add the soup mixture. Heat to a boil then return the pork chops to skillet. Reduce heat to low & cook until the pork is cooked through. Serve over the rice.

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