Pork Chops in Spicy Orange Sesame Glaze
Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops. Ready in just 30 minutes, this one-skillet dish is sure to become a favorite.
serves
4
se
Ingredients
cost per recipe: $6.12
The price is determined by the national average.
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1
tablespoon olive oil
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1 1/4
pounds bone-in pork chop, 3/4-inch thick (4 pork chops)
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1
can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
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1
tablespoon peeled grated fresh ginger root
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1/4
teaspoon crushed red pepperflakes
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1/4
cup orange marmalade
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2
tablespoons sesame oil
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4
cups hot cooked white rice
How to Make It
Step 1
Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Step 2
Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the rice.
