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Pork Chops in Spicy Orange Sesame Glaze

Pork Chops in Spicy Orange Sesame Glaze

5 1

Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops.  Ready in just 30 minutes, this one-skillet dish is sure to become a favorite.

serves 4 se

Ingredients

cost per recipe: $6.12

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1 1/4

    pounds bone-in pork chop, 3/4-inch thick (4 pork chops)

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1

    tablespoon peeled grated fresh ginger root

  • 1/4

    teaspoon crushed red pepperflakes

  • 1/4

    cup orange marmalade

  • 2

    tablespoons sesame oil

  • 4

    cups hot cooked white rice

view nutrition info

How to Make It

Step 1

Heat the olive oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Remove the pork from the skillet.

Step 2

Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil.  Return the pork to the skillet.  Reduce the heat to low.  Cook until the pork is cooked through.  Serve the pork and sauce with the rice.

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Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

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Ratings & Reviews

(1)
  • BarbRay73

    January 19, 2013

    Tasty, quick, and easy.

    These are so easy to make and have great flavor. I made the following adjustments to give them a bit more texture. My boyfriend requests these all the time. sub - 1 inch boneless pork chops for 3/4 inch bone in increase from 1/4 tsp to 3/4 tsp of crushed red pepper flakes sub - 3/4 tsp of ground ginger for 1 tbsp of peeled fresh grated ginger add - 1/2 onion diced add - 1 bell pepper diced or a little bit of red, yellow, green, and orange mixed add - 4oz fresh sliced mushrooms While the pork is cooking mix the soup, ginger, red pepper flakes, marmalade, and sesame oil in a bowl & set aside. When pork is done cooking remove from skillet & set aside. Next saute the onions, peppers, and mushrooms till tender then add the soup mixture. Heat to a boil then return the pork chops to skillet. Reduce heat to low & cook until the pork is cooked through. Serve over the rice.

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