Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops. Ready in just 30 minutes, this one-skillet dish is sure to become a favorite.
cost per recipe: $6.12
The price is determined by the national average.
tablespoon olive oil
pounds bone-in pork chop, 3/4-inch thick (4 pork chops)
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
tablespoon peeled grated fresh ginger root
teaspoon crushed red pepperflakes
cup orange marmalade
tablespoons sesame oil
cups hot cooked white rice
Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the rice.