For those nights when you want to indulge in pure comfort food, here's a great recipe to try. These richly flavored pork chops are made in just one skillet, they're ready in 30 minutes, and they're absolutely yummy!
cost per recipe: $9.15
The price is determined by the national average.
tablespoon olive oil
pound boneless pork chop, 3/4-inch thick (4 pork chops)
large onion, thinly sliced (about 2 cups)
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
teaspoon black pepper
cup sour cream
ounces egg noodles, cooked according to package directions (about 4 cups)
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally.
Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.