Seasoned pork chops are sautéed and served with a quick-cooking, dried cranberry and vinegar sauce to make this 35 minute dish that's perfect for family or guests.
cost per recipe: $4.98
The price is determined by the national average.
pounds boneless pork chop, 1-inch thick (4 pork chops)
teaspoon lemon pepper seasoning
cloves garlic, thinly sliced
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cup balsamic vinegar
cup sweetened dried cranberriesor dried cherries
Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the broth, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
Stir in the remaining butter. Serve the pork with the sauce.