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Pork Chops with Creamy Onion Sauce

Pork Chops with Creamy Onion Sauce

4.7 10

Four ingredients and twenty-five minutes are all you need to make these moist and flavorful pork chops that the whole family is sure to love.

serves 4 people

Ingredients

cost per recipe: $3.60

The price is determined by the national average.

  • 1 1/4

    pounds bone-in pork chop, 1/2-inch thick (about 4 pork chops)

  • 1

    tablespoon vegetable oil

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup

  • 1/2

    cup water

How to Make It

Season the pork with salt and pepper, if desired.  Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides (to prevent sticking, make sure the skillet is hot before adding the pork). Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done.  Season to taste and serve hot.
Step 1

Season the pork with salt and pepper, if desired.  Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides (to prevent sticking, make sure the skillet is hot before adding the pork).

Step 2

Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done.  Season to taste and serve hot.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup

Ratings & Reviews

(10)
  • Char S.

    May 9, 2020

    Great Recipe with one change

    I have made my own version of this recipe several times before seeing this one using the Cream of Onion soup. My version uses the Cream of Bacon soup. What could possibly be better for slow simmering pork chops than creamy bacon sauce????

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    (1) (0)
  • realhousewife

    September 1, 2015

    Scrumptious

    This is probably the best pork chop recipe I have ever tried. Onion soup is a must. I prefer the onion soup to cream of celery, which was my usual go-to. I seasoned the chops and used sesame oil and added a splash of white wine to the soup and water. Additionally, I simmered the chops covered for 45 minutes. I thought 5 minutes didn't make sense. The chops melted in your mouth.

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    (1) (0)
  • kim h.

    May 28, 2020

    Delish !!!

    I had a hard time finding cream of onion but i found it in the next state over (DE)... Well worth the trip !!

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    (0) (0)
  • Nancy P.

    May 7, 2020

    VERY GOOD

    I've also made this in my slow cooker. I really like the cream of onion soup for this recipe.

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    (0) (0)
  • Sweetpea42

    August 11, 2015

    Great Recipe

    I have made this several times and my husband & I love it. I do season my chops with quite a bit of Garlic & Onion Powder. I also add pepper & salt. I simmer for about 20 min.

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    (0) (0)

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