Four ingredients and twenty-five minutes are all you need to make these moist and flavorful pork chops that the whole family is sure to love.
cost per recipe: $3.10
The price is determined by the national average.
tablespoon vegetable oil
pounds bone-in pork chop, 1/2-inch thick (about 4 pork chops)
can Campbell's® Condensed Cream of Onion Soup
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.