Here's an easy to make dish that practically ensures that everyone will clean their plates. The secret to its success is simple...it's stuffing.
cost per recipe: $6.94
The price is determined by the national average.
cups Pepperidge Farm® Cornbread Stuffing
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
cup frozen whole kernel corn
small onion, finely chopped (about 1/4 cup)
cup finely chopped celery
pound boneless pork chop, 3/4-inch thick (about 4 pork chops)
tablespoon packed brown sugar
teaspoon spicy brown mustard
Stir the stuffing, soup, corn, onion and celery in a medium bowl. Spoon the stuffing mixture into a greased 9-inch pie plate. Top with the pork.
Stir the brown sugar and mustard in a small bowl until the mixture is smooth. Spread the mixture on the pork.
Bake at 400°F. for 30 minutes or until the pork is cooked through.