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Pork Medallions with Spinach & Barley

Pork Medallions with Spinach & Barley

5 6

Succulent pork medallions are sautéed and combined with fresh vegetables, garlic, spinach, lemon juice and cream of mushroom soup. It’s served over barley for a restaurant quality meal that’s sure to impress.

serves 4 people


cost per recipe: $18.80

The price is determined by the national average.

  • 1

    pound boneless pork tenderloin, cut into 1/2-inch-thick slices

  • 1/2

    teaspoon salt free seasoning blend

  • 1

    tablespoon vegetable oil

  • 3

    green onion, sliced

  • 1

    clove garlic, minced

  • 1

    tablespoon lemon juice

  • 1

    can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Golden Mushroom

  • 1/4

    cup water

  • 1

    package (6 ounces) fresh baby spinach

  • 2

    cups hot cooked barley

view nutrition info

How to Make It

Step 1

Season the pork with the seasoning blend.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat.  Add the pork in batches and cook for 6 minutes or until browned on both sides.  Remove the pork from the skillet.

Step 3

Reduce the heat to medium.  Add the onions and garlic to the skillet and cook and stir for 1 minute.  Stir in the lemon juice, soup and water and heat to a boil.  Stir in the spinach.  Return the pork to the skillet.  Cover and cook for 5 minutes or until the pork is cooked through and the spinach is wilted.  Serve pork and sauce with barley.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Golden Mushroom

Campbell's® Healthy Request® Condensed Healthy Request® Golden Mushroom

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Ratings & Reviews

  • Elizabeth J.

    April 11, 2018

    easy and yummy

    when you slice the pork loin make sure its a half inch or its slower to cook through. some of mine were a bit uneven but it just needed a few more minutes. Yum Yum Yum

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  • Marion

    March 17, 2015

    Easy and Delicious!

    I made this with regular Golden Mushroom Soup (not the Healthy Request) and added 1/2 pkg of sliced mushrooms, and a small yellow onion. I didn't have any lemon juice so just omitted it, and made mashed potatoes instead of barley. My family LOVED this dinner and there were NO leftovers! Will definitely make again.

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  • Sonie K.

    December 6, 2014

    Superb dish

    This recipe is great for simple dinner ...i change nothing except adding slice button mushrooms pairing it with quinoa ...i certainly will make this again...

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  • Tigerboots

    October 14, 2014

    loved it

    My adult children loved it & asked me to cook it again this week.Barley is good for your heart & I like it so much better than rice!!

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  • Linda B.

    February 23, 2014

    Delicious and easy

    Loved it. Maybe a little bland, added some garlic salt to it. Next time I am adding some small sliced fresh mushrooms to.

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